Chianti

Chianti is the quintessential Tuscan red wine, made primarily from the Sangiovese grape. From basic Chianti to Chianti Classico Gran Selezione, this family encompasses a wide range of styles and qualities.

Chianti wines are distinguished by their aromas of cherry, leather, tobacco, and earth, their pronounced yet refined tannins, and their acidity, which makes them ideal for pairing with food. They pair perfectly with pasta in tomato sauce and bistecca alla fiorentina.