Clos Des Vins d’Amour

Located in Roussillon, Clos des Vins d’Amour is a family vineyard with origins dating back to 1860. Currently managed by the Dornier family, the estate spans three major and complementary sectors: Tautavel, Maury, and Saint-Paul-de-Fenouillet, all characterized by demanding schist soils, emblematic of northern Roussillon.

The vineyard is predominantly planted with Grenache (Noir, Gris, and Blanc), complemented by old Carignan vines, as well as Macabeu and Syrah depending on the parcels. These contrasting terroirs allow for a nuanced interpretation of Maury appellations, encompassing both dry wines and *vins doux naturels* (VDN), with consistent attention paid to balance rather than ostentation.

Organic farming, which we adopted in 2008, is part of a holistic approach to the natural world. Soil management is primarily done by hand, in harmony with natural rhythms and biodiversity. The goal is not intervention for its own sake, but rather the pursuit of a sustainable balance between the vines, the soil, and the climate—an essential prerequisite for the quality of the raw material.

In the cellar, winemaking involves minimal intervention. Technical decisions are made with the aim of preserving the fruit’s natural expression and the terroir’s distinct character, without artificiality or over-processing. Aging is tailored to each cuvée, with a clear commitment to producing elegant, refined, and easy-drinking wines, far removed from showy styles or competition-driven approaches.

Since 2002, the Dornier family has chosen to bottle their entire production, leaving the cooperative to establish their own identity. Today, Clos des Vins d’Amour stands as a consistent and authentic name in Roussillon, offering wines rooted in their landscapes, designed above all for the table and for sharing, with a precise and respectful interpretation of the great terroirs of Maury.