Domaine Les Bruyères
Avarice 2023
Vin de France | White | 2023
This white wine is produced using carefully managed organic and biodynamic methods, cultivated on clay-limestone terraces that promote excellent drainage. Made exclusively from Mondeuse Blanche grapes, it benefits from hand-harvesting at peak ripeness. Vinification includes destemming followed by gentle pressing. Aging takes place in old barrels and concrete eggs, imparting a unique complexity to the wine, further enhanced by meticulous settling and fermentation.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Les Bruyères
In Crozes-Hermitage, Domaine Les Bruyères is run by David Reynaud, with an approach based on biodynamics and a constant search for balance. The Syrah is crafted with an elegant style, favoring the freshness of the fruit and the clarity of the structure rather than heavy extraction.
The red wines are distinguished by their fine texture and taut structure, with expressions of black fruit and violet characteristic of the region. Ripening is carefully controlled to maintain sustained energy on the palate and long, lingering finishes without heaviness. Extraction remains measured, resulting in precise and integrated tannins.
The white wines, made primarily from Marsanne and Roussanne grapes, offer balanced profiles, built on a smooth texture and a discreet acidity that supports the whole. Aging is carried out with restraint, with the aim of complementing the wine's structure without altering its character.
The entire work of the estate reflects a
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