In Crozes-Hermitage, Domaine Les Bruyères is run by David Reynaud, with an approach based on biodynamics and a constant search for balance. The Syrah is crafted with an elegant style, favoring the freshness of the fruit and the clarity of the structure rather than heavy extraction.

The red wines are distinguished by their fine texture and taut structure, with expressions of black fruit and violet characteristic of the region. Ripening is carefully controlled to maintain sustained energy on the palate and long, lingering finishes without heaviness. Extraction remains measured, resulting in precise and integrated tannins.

The white wines, made primarily from Marsanne and Roussanne grapes, offer balanced profiles, built on a smooth texture and a discreet acidity that supports the whole. Aging is carried out with restraint, with the aim of complementing the wine's structure without altering its character.

The entire work of the estate reflects a great technical mastery and a coherent interpretation of Crozes-Hermitage, with precise, fluid wines that are true to their origin.