Domaines Perrachon et Fils

Moulin à Vent Terres Roses 2024

Beaujolais | Red | 2024

This prestigious wine is the authentic expression of the Domaine's terroirs, where the average age of the vines, 50 years old, imparts a unique richness and depth. Thanks to environmentally conscious viticultural practices, each bottle reveals the history and passion passed down through seven generations of winemakers. Discover the subtlety and elegance of this wine, crafted from several named vineyard sites in Moulin-à-Vent, a true granite gem of Beaujolais.

Regular price 12,80€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Beaujolais

Appellation, Beaujolais

Grape variety(s), Gamay

Certification, High Environmental Value

Sweetness, Dry

Winemaking,

Soil Type , Granite

Alcohol content, 13.0 %

Regular price 12,80€
Moulin à Vent Terres Roses 2024
12,80 €

How to appreciate this wine?

Food and wine pairing tips
  • Charcuteries
Service tips

Serve at 14° to 16°

Guarding potential

1 to 2 years

Our opinion on the vintage

This Moulin à Vent offers a seductive nose, where notes of ripe red fruit mingle. On the palate, its silky texture caresses the mouth, giving way to a delicate harmony. Perfectly balanced, it will pair wonderfully with a leg of lamb or a rib of beef. An authentic wine to enjoy now or to cellar for a few years.

Illustration par défaut pour la collection Perrachon and Sons Estates

Domaines Perrachon et Fils

Beaujolais | France

The Perrachon et Fils estate is a historic vineyard located in Juliénas (69840) since 1877. The Perrachon family has cultivated vines there for several generations, and today Laurent and Martine Perrachon are assisted by their sons, Adrien and Maxime. The estate encompasses several Beaujolais crus, including Juliénas, Morgon, Moulin-à-Vent, Chénas, Fleurie, and Saint-Amour, as well as Beaujolais Villages. Traditional methods are employed, with hand-harvesting and goblet pruning, and yields are intentionally kept low to prioritize quality.

The wines produced cover a range of classic Beaujolais red and rosé wines, as well as a few special cuvées. I couldn't find any precise details on winemaking practices, exact historical dates prior to 1877, or the estate's formal environmental certifications.

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