Jerez-Xérès-Sherry

Jerez —or Sherry, as it is known in English—is one of the world’s greatest wines, produced in Jerez de la Frontera in Andalusia. Under the influence of the “flor” yeast layer, the Palomino grape is transformed into Fino and Manzanilla, wines of incomparable freshness and salinity.

From dry, briny Fino to complex Amontillado, from rich Oloroso to honey-sweet Pedro Ximénez, Sherry offers a range of styles found nowhere else in the world. These wines are experiencing a spectacular resurgence among wine enthusiasts and sommeliers around the globe.