Landes

The Landes wine region produces wines under the Landes IGP designation, on the sandy and clay soils of the department of the same name. This region produces fresh white wines and light reds that reflect the Landes terroir and its Atlantic character.

Grape varieties such as Gros Manseng, Colombard, and Tannat are grown here by winemakers deeply connected to the Gascon terroir. These are authentic, enjoyable wines that pair perfectly with Landes cuisine: foie gras, duck breast, and guinea fowl.