Madère

Madeira is one of the world’s great fortified wines, produced on the island of Madeira, a Portuguese archipelago in the middle of the Atlantic Ocean. Its unique production process—heating at high temperatures and prolonged oxidative aging—gives it extraordinary longevity.

From dry styles like Sercial to sweeter ones like Malmsey, Madeira offers a unique range of flavors: notes of nuts, caramel, candied citrus, and spices. These wines are virtually indestructible and can be cellared for centuries.