Montilla Moriles
La Montilla-Moriles is a wine region in Andalusia, south of Córdoba, that produces fortified and non-fortified wines made from the Pedro Ximénez grape. Often compared to sherry, it differs in that the Pedro Ximénez grapes naturally reach high alcohol levels there. The wines range from dry, briny Fino to Pedro Ximénez...
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Everything You Need to Know About Montilla-Moriles
La Montilla-Moriles is a wine region in Andalusia, south of Córdoba, that produces fortified and non-fortified wines made from the Pedro Ximénez grape. Often compared to sherry, it differs from sherry in that the Pedro Ximénez grapes naturally reach high alcohol levels there.
The wines range from dry, briny Fino to sweet Pedro Ximénez, which tastes like raisins. The PX from Montilla-Moriles, with its aromas of figs, raisins, and caramel, is one of the richest and most expressive sweet wines in the world.
