Domaine Neumeyer

Muscat Ottonel 2019

Alsace | White | 2019

At Domaine Neumeyer, the vines are cultivated using organic practices, including the planting of native flora and hand-harvesting, guided by a rigorous selection of plots. Winemaking relies on gentle pressing and the use of indigenous yeasts to preserve the essence of the grapes. Extended aging on fine lees promotes optimal maturation of the wine, giving it an expression true to its terroir of origin.

Regular price 14,50€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Alsace

Appellation, Alsace

Grape variety(s), Muscat Ottonel

Certification, Organic

Sweetness, Dry

Winemaking, Aged on lees

Soil Type , Marnes

Alcohol content, %

How to appreciate this wine?

Food and wine pairing tips
  • Poissons et fruits de mer
Service tips

Serve at 8° to 10°

Guarding potential

2 to 5 years

Our opinion on the vintage

This Muscat from Domaine Neumeyer offers a delicate nose with subtle floral aromas and notes of fresh grapes. On the palate, it reveals a silky texture, supported by an elegant minerality imparted by the marl-limestone soil of the Alsatian hillsides. Vinification in oak casks and aging on fine lees add remarkable depth and complexity to the wine. Nuances of white fruit and a lingering finish make it a harmonious sensory experience, capturing the purity and typicity of its varietal.

Neumeyer Estate

Domaine Neumeyer

Alsace | France

In Alsace, Domaine Neumeyer is located around Molsheim, as well as in the neighboring towns of Mutzig and Avolsheim. The vineyard is managed according to the principles of organic farming, with particular attention paid to soil balance and the expression of each plot.

Vineyard work relies on measured practices: natural ground cover, shallow soil cultivation, manual harvesting with sorting, and controlled yields. The grapes are harvested at optimal ripeness to preserve the perfect balance and aromatic potential of each plot.

In the cellar, winemaking prioritizes minimal intervention. Pressing is gentle, fermentation is carried out with indigenous yeasts, and aging is extended on the lees to promote the stability and natural complexity of the wines. This approach aims to complement the raw materials without altering their expression.

The estate's wines prioritize personality and clarity, with profiles built on precision, freshness, and a faithful expression of the Alsatian terroir.

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