Porto

Port is one of the world's great fortified wines, produced in the designated Douro region of Portugal. Made from a variety of grape varieties—including Touriga Nacional and Tinta Roriz —it comes in many different styles depending on the aging process and oxidation.

From young, fruity Ruby to oxidative Tawny with notes of nuts and caramel, and from dry White Port to Vintage Port of exceptional complexity: Port offers a wide range of flavors, perfect as an aperitif, a digestif, or paired with cheese and chocolate.