Domaine Neumeyer
White Bubble L
Vin de France | White | NM
Demonstrating meticulous mastery of the art of winemaking, the Neumeyer estate offers us here a wine made from Pinot Blanc and Pinot Auxerrois grape varieties, grown using organic viticulture.
Winemaking: indigenous yeasts, temperature control, vinification in stainless steel tanks, aging on total lees for one year. Second fermentation in bottles with the addition of grape must from the following vintage according to ancestral methods.
"Free," vinified without additives or filtration, this wine breaks free from certain conventions, guided by the contingencies of nature. Made without added sulfur or sugar , the sparkling L wine exhibits a slight sediment in the bottle, which in no way affects its quality.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve chilled
Guarding potential
1 to 2 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Neumeyer
In Alsace, Domaine Neumeyer is located around Molsheim, as well as in the neighboring towns of Mutzig and Avolsheim. The vineyard is managed according to the principles of organic farming, with particular attention paid to soil balance and the expression of each plot.
Vineyard work relies on measured practices: natural ground cover, shallow soil cultivation, manual harvesting with sorting, and controlled yields. The grapes are harvested at optimal ripeness to preserve the perfect balance and aromatic potential of each plot.
In the cellar, winemaking prioritizes minimal intervention. Pressing is gentle, fermentation is carried out with indigenous yeasts, and aging is extended on the lees to promote the stability and natural complexity of the wines. This approach aims to complement the raw materials without altering their expression.
The estate's wines prioritize personality and clarity, with profiles built on precision, freshness, and a faithful expression of the Alsatian terroir.
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