Château de Prémeaux

Hautes Côtes de Nuits 2023

Hautes-Côtes De Nuits | Red | 2023

Arnaud Pelletier, fifth generation of winemakers in the family, offers exceptional organic wines, combining Burgundian tradition and a touch of exoticism. Cultivating 15 hectares between Dijon and Beaune, his single varietal wines of Chardonnay, Aligoté and Pinot Noir offer finesse and complexity. Perfect for special occasions or intimate moments, his Hautes Côtes de Nuits red can be enjoyed young as an aperitif or with white meat or roast chicken.

Regular price 28,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Bourgogne

Appellation, Hautes-Côtes De Nuits

Grape variety(s), Pinot Noir

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 12.0 %

Regular price 28,00€
Hautes Côtes de Nuits 2023
28,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes blanches
Service tips

Serve at 14° to 16°

Guarding potential

5 to 10 years

Our opinion on the vintage

This red wine has a brilliant cherry-red color. The nose offers aromas of strawberry, raspberry, and redcurrant, with a hint of toast. On the palate, it is smooth and fresh, providing a pleasant mouthfeel. Perfect to accompany white meat or poultry, this wine is ideal for any occasion, to be enjoyed now or cellared for a few years.

Château de Prémeaux

Château de Prémeaux

Bourgogne | France

Located between Dijon and Beaune, Château de Prémeaux is part of the Burgundy Grand Cru Wine Route. The estate is currently run by Arnaud Pelletier, representing the fifth generation of a winemaking family established in the area since the 19th century.

The vineyard covers approximately 15 hectares, cultivated using organic farming methods. The plots are primarily planted with Burgundy's emblematic grape varieties: Chardonnay and Aligoté for the whites, and Pinot Noir for the reds. Vineyard work is based on practices that respect the soil and the vines, with controlled yields and particular attention paid to grape ripeness.

In the cellar, winemaking is carried out without the addition of yeasts or enzymes, in a quest for purity and clarity. The wines are primarily single-varietal, with measured extractions and precise aging, in order to preserve the expression of the fruit and the identity of the terroir. The goal is to produce ... Lire plus

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