Burgundy Region

Everything you need to know about the Burgundy region

Burgundy is a major wine region in France, renowned for the precision of its wines and the diversity of its appellations. Burgundian winemakers cultivate distinct terroirs, where soil and climate play a central role in shaping the style of the wines. Tasting a Burgundy wine is to discover a region where each production area possesses its own unique characteristics.

A historic wine region

Vines have been present in Burgundy since antiquity. They developed over the centuries under the impetus of monks and later the Dukes of Burgundy. Today, it is the winegrowers who ensure the continuity of this vineyard and contribute to its reputation in France and internationally.

Burgundy has 84 appellations d'origine contrôlée (AOC) , making it one of the most diverse wine regions.

A vineyard structured into several zones

The Burgundy vineyards extend from the north of Chablis to the south of the Mâconnais, covering approximately 29,500 hectares . They are generally divided into several large zones:

The vineyards of the Yonne region are renowned for their dry, mineral white wines.
The Côte-d'Or, which includes the Côte de Nuits and the Côte de Beaune, is home to many renowned appellations.
The Côte Chalonnaise and the Mâconnais, more accessible areas, offer a wide selection of quality wines.

Appellations and grape varieties

Burgundy's production is predominantly white wines, followed by red and rosé wines, and then sparkling wines. The vineyard is organized around three levels of appellations: regional, village, and Grand Cru.

Burgundy is a region dominated by single grape varieties. The main grape varieties are Chardonnay for white wines and Pinot Noir for red wines. Other varieties such as Aligoté or Gamay are also present depending on the area.

Burgundy food and wine pairings

White Burgundy wines pair well with fish, seafood, white meats, and certain cheeses. Red wines, generally low in tannins, complement red meats, stews, or melted cheeses. Crémant de Bourgogne can be enjoyed as an aperitif or with simple desserts.