Learn all about Maipo Valley
The Maipo Valley, in the heart of Chile, is considered the “Chilean Bordeaux.” Surrounding Santiago, it is one of the country’s most historic wine regions, particularly renowned for its Cabernet Sauvignon.
On alluvial and gravelly sandy soils, Maipo's Cabernet Sauvignon develops concentration, structure, and aromas of blackcurrant, mint, and spices, making it one of the best expressions of this varietal outside of Bordeaux.
