Yamanashi

Yamanashi is Japan's leading wine-growing region, located at the foot of Mount Fuji. It is here that Koshu, a native Japanese grape variety with pale pink skin, produces white wines of a delicacy and subtlety found nowhere else in the world.

Koshu produces very pale wines with delicate aromas of yuzu, white flowers, and pear, along with subtle acidity and a light texture. These wines pair beautifully with Japanese cuisine—sushi, tempura, and kaiseki. An absolute must-try for lovers of originality and finesse.