Alex Foillard

Beaujolais-Villages 2024

Beaujolais Villages | Red | 2024

Alex Foillard, a promising young winemaker from Beaujolais, produces wines from vines aged 30 to 60 years old located in Brouilly and Côte de Brouilly. He embarked on an organic conversion process as soon as he took over the family estate, guaranteeing an environmentally responsible approach. The wines undergo carbonic maceration followed by nine months of aging in concrete tanks, without filtration, to preserve their full complexity and authenticity.

Regular price 14,90€ /pack of 2024 btl.
each 0,00€ /bottle

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Beaujolais

Appellation, Beaujolais Villages

Grape variety(s), Gamay

Certification,

Sweetness,

Winemaking, Raising in concrete tanks

Soil Type , Granite

Alcohol content, 11.5 %

How to appreciate this wine?

Food and wine pairing tips
  • Charcuteries
Service tips

Serve at 16° to 18°

Guarding potential

2 to 5 years

Our opinion on the vintage

Tasting Alex Foillard's wines is to discover the very essence of Beaujolais. On the nose, the aromas are fresh and expressive, revealing rich, fruity notes. On the palate, the texture is delicate with fine tannins that caress the palate. The absence of filtration brings a purity of flavor, and aging in concrete tanks underscores sophistication and finesse. Each sip is a tribute to tradition and innovation, offering a vibrant and accomplished sensory experience. Alex has mastered the art of capturing the soul of his terroir in every bottle.

Illustration par défaut pour la collection Alex Foillard

Alex Foillard

Beaujolais | France

Alex Foillard comes from an iconic Beaujolais family and set up his own business in 2016 under the SAS Resveratrol structure. Son of Jean Foillard, a leading figure in the Beaujolais wine renaissance, he is now developing his own vision, while maintaining a strong family tradition.

The estate primarily cultivates vines located in the Beaujolais crus, notably Morgon, on granite soils typical of the appellation. The vines are grown using environmentally friendly practices, with careful soil management and particular attention paid to microbial life.

The wines are made without unnecessary additives, using indigenous yeasts for fermentation and minimal aging, in order to allow the fruit and natural structure of the Gamay grape to express themselves. The wines strive for a balance between lusciousness, freshness, and depth.

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