Domaine Cauvard

Beaune Clos De La Maladière Monopole 2023

Beaune | Red | 2023

A family estate established for four generations in the heart of Beaune, with 18 hectares spread across five villages, offering a wide range of Côte de Beaune vineyards. Respecting traditional methods combined with modern technologies to guarantee quality and consistency, each plot is vinified separately. Hand and machine harvesting, with rigorous sorting in the winery, testifies to the commitment to excellence. Discover the heritage of the oldest family in Aloxe-Corton, with a Beaune that embodies the quintessence of Beaune wines.

Regular price 19,60€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Bourgogne

Appellation, Beaune

Grape variety(s), Pinot Noir

Certification, Sustainable agriculture

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Regular price 19,60€
Beaune Clos De La Maladière Monopole 2023
19,60 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes blanches
Service tips

Serve at 14° to 16°

Guarding potential

2 to 5 years

Our opinion on the vintage

This deep and intense red wine releases aromas of ripe red fruits such as blackberry, blueberry, and redcurrant. On the palate, its round texture and delicate structure are perfectly balanced by a firm, well-integrated tannic structure. With age, it develops feline and wild notes, offering a unique sensory experience. Enjoy it with rich, flavorful dishes such as prime cuts of beef or mature cheeses like Époisses or Comté.

Illustration par défaut pour la collection Cauvard Estate

Domaine Cauvard

Bourgogne | France

Domaine Cauvard is a family-owned wine estate located in Beaune, Burgundy. It cultivates approximately eighteen hectares of vines spread across several communes in the Côte de Beaune, with appellations such as Beaune, Pommard, Volnay, Aloxe-Corton, Corton-Charlemagne and Hautes-Côtes de Beaune.

Production is based on a traditional approach, with attention paid to vineyard work and plot-by-plot vinification to preserve the identity of each terroir. Harvesting may be done by hand or mechanically depending on the cuvée.

I do not have information regarding the year the estate was created, nor the existence of official organic or environmental certifications.

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