Domaine Tripoz
Les Perrières 2023
Mâcon | Red | 2023
This wine comes from 45-year-old vines planted in clay-limestone soil, lending remarkable elegance and subtlety to this vintage. Made entirely from Gamay grapes, it reveals a delicious and fresh style, perfect for accompanying relaxed summer meals, such as grilled meats or charcuterie. Semi-carbonic maceration and a 15-day fermentation with whole bunches intensify its fruity aromas, while aging in old barrels for 10 months gives it a silky and refined texture.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
To drink
Our opinion on the vintage
Domaine Tripoz
In the Mâconnais region, Domaine Tripoz cultivates its vineyards biodynamically, on clay-limestone soils characteristic of the sub-region. Vineyard work aims for natural balance and optimal ripeness, in order to preserve the expression of the grape varieties and terroirs.
Chardonnays form the heart of the production. They exhibit ample and structured profiles, supported by a consistent tension that provides balance and length. Aging is carried out with precision, alternating between tank and barrel depending on the cuvée, with the aim of complementing the wine's character without weighing down its expression.
The Pinot Noirs, produced in smaller quantities, yield wines with bright fruit and a fluid texture, emphasizing suppleness and drinkability. All the wines are distinguished by a remarkable consistency, with precise, balanced, and approachable wines that remain true to the Mâconnais identity.
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