Champagne Vincent Couche
Vintage Rosé Extra-Brut 2009
Champagne | Pink | 2009
This elegant wine, currently undergoing organic conversion, is made primarily from Pinot Noir, complemented by Chardonnay. It originates from the unique terroirs of Buxeuil and Montgueux. Barrel aging for 40% of the blend adds a beautiful complexity to its structure. Malolactic fermentation and the use of indigenous yeasts enrich the aromatic profile, while the extra-brut dosage underscores the wine's purity and precision.
Delivery
4 to 5 business daysFree delivery
From €250 purchaseReturns possible
Within 14 daysPaiement
100% sécuriséCountry of origin, France
Region , Champagne
Appellation, Champagne
Grape variety(s), Pinot Noir and Chardonnay
Certification,
Sweetness,
Winemaking, Aged in oak barrels
Soil Type , Clay-limestone
Alcohol content, 12.0 %
How to appreciate this wine?
Food and wine pairing tips
- Apéritif et moments festifs
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
This wine offers an elegant nose where the Pinot Noir reveals delicate aromas of red fruit, subtly underscored by citrus notes from the Chardonnay. On the palate, the balance is remarkable, with a silky texture thanks to barrel aging. The mineral nuances of the chalk and flint soils of Montgueux blend with the roundness of the clay soils of Buxeuil, creating a seductive complexity. The finish is clean, long, and pleasingly refined, marked by the freshness and purity of an extra-brut dosage. A wine to savor for a memorable tasting experience.
Discover the wines from the same estate
Champagne Vincent Couche
Champagne | France
Champagne Vincent Couche is an independent Champagne estate located between the Montagne de Reims and the Côte des Bar, where viticulture is practiced with a strong focus on soil quality and health. Vincent Couche manages his vineyard using sustainable practices, centered on observing and understanding the natural cycles of the vine.
The grapes are cultivated to reach optimal ripeness while respecting the vine's natural balance; this approach yields healthy raw materials for winemaking. The estate emphasizes traditional winemaking methods, allowing the aromatic characteristics of the terroir to fully express themselves.
