Vincent Couche

Millésime 2015 Brut

Champagne | White | 2015

Vincent Couche

Millésime 2015 Brut

Champagne | White | 2015

This wine is a blend of Pinot Noir and Chardonnay, carefully crafted in both tanks and barrels, resulting in subtle nuances of flavor. With no added sugar, this wine showcases the purity of its expression and is best enjoyed after decanting to fully appreciate its aromatic potential and elegant structure.

Regular price 65,90€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Champagne

Appellation, Champagne

Grape variety(s), Chardonnay and Pinot Noir

Certification, Organic

Sweetness,

Winemaking, Raising animals in wooden containers

Soil Type , Clay-limestone

Alcohol content, 12.5 %

Regular price 65,90€
Millésime 2015 Brut
65,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Apéritif et moments festifs
Service tips

Serve at 10° to 12°

Guarding potential

2 to 5 years

Our opinion on the vintage

This wine beautifully blends Pinot Noir and Chardonnay, revealing a complex nose where vegetal notes mingle with hints of honey. From the first sip, the palate is a marvel of precision, offering a focused and structured sensation. The tight, incisive structure extends into a long finish, confirming its profound depth. To fully appreciate its subtleties, allow it to breathe for an extended period, or even decant it. A brilliant choice for discerning wine lovers seeking a refined sensory experience.

Illustration par défaut pour la collection Vincent Couche

Vincent Couche

Bourgogne | France

Vincent Couche is an independent Champagne estate located between the Montagne de Reims and the Côte des Bar, where viticulture is conducted with a strong focus on quality and soil health. Vincent Couche manages his vineyard sustainably, focusing on observing and understanding the natural cycles of the vine.

Grapes are cultivated to achieve optimal ripeness while respecting the vegetative balance; this approach yields healthy raw materials for winemaking. The estate emphasizes traditional winemaking, allowing the aromatic markers of the terroir to fully express themselves.