Vincent Couche

Chloé

Champagne | White | NM

Vincent Couche

Chloé

Champagne | White | NM

Chloé Brut Nature is one of Vincent Couche's flagship cuvées, an organic and biodynamic grower's champagne, with no added sugar, that combines power, precision, and great purity. A blend of approximately 65% ​​Pinot Noir and 35% Chardonnay, it originates from the terroirs of Buxeuil (Côte des Bar, Kimmeridgian clay-limestone soils with marl) and Montgueux (chalk and flint), offering a highly accomplished expression of southern Champagne.

Harvests of 2011, 2012, 2013, 2014, 2015, 2016, 2017 and 2018

Production : Solera system renewed by 25% each year. Vinification in barrels (50%). Sulfur-free - unfiltered

Regular price 72,90€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Champagne

Appellation, Champagne

Grape variety(s), Chardonnay and Pinot Noir

Certification, Biodynamics

Sweetness, Dry

Winemaking,

Soil Type , Chalky

Alcohol content, 12.5 %

Regular price 72,90€
Chloé
72,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Apéritif et moments festifs
Service tips

Serve at 8° to 10°

Guarding potential

2 to 5 years

Our opinion on the vintage

The nose is intense and complex, oscillating between brioche, butter, and toast, with notes of mirabelle plum, medlar, quince, honey, and acacia blossom. On the palate, Chloé Brut Nature offers a harmonious blend of vinosity, volume, and tension, with a full body supported by a direct acidity and a mouthwatering chalky texture. The finish is long, luscious, and dry, marked by ripe citrus, yellow fruits, and a delicate, elegant bitterness.

Illustration par défaut pour la collection Vincent Couche

Vincent Couche

Bourgogne | France

Vincent Couche is an independent Champagne estate located between the Montagne de Reims and the Côte des Bar, where viticulture is conducted with a strong focus on quality and soil health. Vincent Couche manages his vineyard sustainably, focusing on observing and understanding the natural cycles of the vine.

Grapes are cultivated to achieve optimal ripeness while respecting the vegetative balance; this approach yields healthy raw materials for winemaking. The estate emphasizes traditional winemaking, allowing the aromatic markers of the terroir to fully express themselves.