The production of this Chardonnay begins with a meticulous, hand-harvest to ensure the grapes are handled with care. The grapes are then gently pressed as whole clusters to extract a clear, pure juice. Aging in oak barrels for 18 months enhances the aromatic nuances while adding structure and texture to the wine. This process, carried out without any oenological additives, ensures an authentic expression of the clay-limestone terroir and the southeast exposure.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve at 12° to 14°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine Bonnardot
Domaine Bonnardot is a family wine estate deeply rooted in the Burgundian terroir, with a history dating back to 1470. Currently managed by Ludovic and Émilien Bonnardot, the estate perpetuates the winemaking tradition with passion and respect, carefully cultivating plots located in Côte de Beaune and Hautes Côtes de Beaune.
In their vineyards, work is carried out with a demanding approach that values soil life and biodiversity: tillage, composting, manual harvesting, and limited interventions are central to their practice. The objective is simple yet ambitious: to faithfully express each terroir in the wine, without compromise.
Vinification is carried out without added sulfur or enological inputs. Fermentations are spontaneous, revealing natural cuvées that blend precision, finesse, and typicity. Red and white wines are aged in barrels of ... Read more
