Domaine Comte Abbatucci

Faustine 2023

Vin de France | Red | 2023

Crafted from a rigorous selection of parcels, this wine receives meticulous attention from the moment of harvest, often carried out at over-ripeness to maximize flavor concentration. It undergoes a prolonged maceration of 40 days and aging in concrete tanks, resulting in superb complexity. Boasting a vibrant cherry color with ruby ​​highlights, it captivates with its bold character and rich aromatic profile of black fruit and spice.

Regular price 30,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Corse

Appellation, Vin de France

Grape variety(s), Sciacarello and Nielluccio

Certification, Organic and Biodynamics

Sweetness,

Winemaking, Raising in concrete tanks

Soil Type , Granite

Alcohol content, 14.5 %

Regular price 30,00€
Faustine 2023
From 30,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Guarding potential

2 to 5 years

Our opinion on the vintage

The dress, a deep cherry color with luminous ruby ​​highlights, heralds an expressive wine.
The nose opens with finesse on notes of ripe red fruits, quickly enriched by aromas of wild berries, such as myrtle, underlined by a touch of pepper and a delicate spicy register.
On the palate, the aromatic profile gains complexity: the attack is ample and precise, supported by fine, silky tannins that elegantly structure the whole. The long, intense finish prolongs the fruity expression with freshness and harmony.

Conte Abbatucci Estate

Domaine Comte Abbatucci

Corse | France

In Corsica, Domaine Comte Abbatucci is located in the Taravo Valley, where it cultivates an ancient ampelographic heritage. The vineyard is managed biodynamically and planted mainly with indigenous grape varieties, including Sciaccarellu, Vermentinu, Barbarossa, and Carcajolu, adapted to the hillsides and the Mediterranean climate tempered by maritime influence.

The work in the vineyard aims for balanced ripeness, preserving the aromatic finesse and natural freshness of the grapes. Vinification is carried out with precision, without seeking excessive extraction. The wines develop supple textures and a measured breadth, supported by delicate and expressive fruit.

The aging process, often lengthy, is carried out with restraint to develop a patina without weighing down the wines. This approach allows the wines to find a balance between the generosity characteristic of the Mediterranean context and a distinctly island freshness. The estate's work as a whole offers a strong and coherent identity, rooted in the

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