The Parcé brothers have crafted a unique vision of Banyuls and Collioure, where Grenache reigns supreme on steep terraces. The dry reds are distinguished by a firm structure, dense yet never heavy fruit, and a hint of brininess derived from the proximity to the sea. In the naturally sweet wines, precise control over aging times yields full-bodied textures without heaviness. Viticulture, carried out on demanding slopes, yields a distinct depth and a surprising verticality for the region. Each cuvée reflects a precise interpretation of a mineral and luminous landscape.