This wine, made from young vines planted on the clay-limestone marl soils of Minervois, is the result of traditional winemaking. The hand-harvested grapes undergo controlled fermentation at 25°C and meticulous maceration for fifteen days, guaranteeing optimal extraction.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Parcé Frères
The Parcé brothers have crafted a unique vision of Banyuls and Collioure, where Grenache reigns supreme on steep terraces. Their dry reds are distinguished by a structured approach, dense yet never heavy fruit, and a touch of iodine from the nearby sea. In their naturally sweet wines, masterful aging techniques result in ample textures without heaviness. The viticulture, practiced on demanding slopes, creates a distinct relief and a surprising verticality for the region. Each cuvée offers a precise interpretation of this mineral and luminous landscape.
