Globetrotter Chinonais ! Après avoir travaillé dans l'export et la promotion du vin en France ...
Le Fief Noir
Loire, Coteaux du Layon Faye-d'Anjou,Anjou,Anjou Villages,Coteaux du Layon,Rosé de Loire,Vin de France,Crémant de Loire
Chateau de Valmer
Tourangeau d’origine, Jean s’est d’abord essayé à la vie parisienne, ses tours de la Défense, ...
Clos du Beugnon
Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire
Situé près de la Loire, entre Saumur et Cholet, le domaine familial est au cœur de ...
Loire, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou
Installé au cœur du Val de Loire près d’Angers, le Château Soucherie est un domaine viticole ...
The Bruneau-Dupuy estate is a long family history, and now it is me, Sylvain and my wife Angélique, who will manage the vineyard... We only produce St Nicolas de Bourgueil, 100% Cabernet Franc... The soil is 2/3 on sands and gravels and 1/3 on clay and limestone hillsides... Note that the estate is in organic conversion since the 2013 vintage... In reality, it is since 2006 that the cap was fresh...Lire plus Learn more
Domaine Bruneau-Dupuy is a long family history, and now I, Sylvain and my wife Angélique, will manage the vineyard. We only produce St Nicolas de Bourgueil, 100% Cabernet Franc. The soil is 2/3 on sands and gravel and 1/3 on clayey-limestone slopes It should be noted that the estate has been in organic conversion since the 2013 vintage. In fact, it was in 2006 that the milestone was reached, and I started working all my soils. For me, tilling the soil is a bit like woodworking: there is a noble side. That's why the word "terroir" takes on its meaning!
I settled in 1998, so I "inherited" well-rooted vines from my parents and grandparents (paternal and maternal). I have been organic since 2006 and started the "administrative" conversion since 2013.
For me, wine is above all about sharing, emotions, joy (except when it is not good...).
I think it reflects a personality: you make a little bit of the wine you love, while trying to please as many people as possible.
I don't necessarily have a guru or mentor: I'm more of a self-taught person, while listening to my family and friends.
My oldest wine-related memory remains when I went to Montagne-St Emilion for 2 years. I tasted all the classified growths of Sauternes 1989 (except Yquem): it was fabulous!