Domaine Du Saut au Loup
49, Chinon,0
Chinese Globetrotter! After having worked in the export and promotion of wine in France...
Chateau de Valmer
49, Vouvray
Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
Clos du Beugnon
49, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
Château Soucherie
49, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou,Crémant de Loire,Anjou
Located in the heart of the Loire Valley near Angers, Château Soucherie is a wine estate...
La Tourlaudière
49, Muscadet Sèvre et Maine
Located in La Tourlaudière in the heart of the Nantes vineyard, the estate has 30 hectares of vines...
The Bruneau-Dupuy estate is a long family history, and now it is me, Sylvain and my wife Angélique, who will manage the vineyard... We only produce St Nicolas de Bourgueil,...
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The Bruneau-Dupuy estate is a long family history. Today it is Sylvain and his wife, Angélique, who manage the vineyard. Located in the Saint-Nicolas-de-Bourgueil appellation, the couple produces only single-variety Cabernet Franc. The terroir is for two thirds on sand and gravel and for another third on clay-limestone slopes. Since 2013, Sylvain leads the vineyard in organic farming. At the domain, the respect of the environment of culture is essential. In fact, it is since 2006, that the step was taken, and that the winegrower from the Loire Valley started to work all his soils according to the principle of organic farming. For Sylvain, working the soil is a bit like working with wood: there is a noble side: "that's why the word "terroir" takes on its meaning!
Sylvain and his wife moved to the estate in 1998. The winegrower has therefore "inherited" well-rooted vines from his parents and grandparents (paternal and maternal). It has been organic since 2006 and started the "administrative" conversion in 2013.
"For me, wine is above all about sharing, emotions, joy (except when it is not good...). I think it reflects a personality: you make a little bit of the wine you love, while trying to please as many people as possible. I don't necessarily have a guru or mentor: I'm more of a self-taught person, while listening to my family and friends."
"My oldest wine-related memory remains when I went to Montagne Saint-Emilion for 2 years. I tasted all the classified growths of Sauternes 1989 (except Yquem): it was fabulous!"