Buy Jura Wines

All our winemakers in Jura

It should be known that our Gaul ancestors used to make wine in Jura… Today, it has become a paradise for small exploitations and united cooperatives. If you’re in need of some authenticity, there’s no need to go further! The appellation extends over a little more than 1800 hectares, between Burgundy and Switzerland. Due to its geographical situation, Jura produces wines that are very unique in the country, some would even say atypical: “straw” wine (a wine with notes of honeyed and sweet fruits, hazelnut and a good balance of acidity), “yellow” wine (a dry and aromatic wine with a taste of hazelnut, and sometimes spicy notes of turmeric, ginger and cardamone) and Cremant of Jura (a sparkling wine made with at least 50% of Chardonnay) for example. It is a region with a cool climate, clay, limestone soils, and a lot of fossil material from the Jurassic era, hence the name of the region…!

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7 wines
18€85
Château d'Arlay
 35 reviews
2015, Jura - Côtes-du-Jura
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45€90
Château d'Arlay
 8 reviews
2009, Jura - Côte du Jura
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16€85
Château d'Arlay
 35 reviews
2011, Jura - Côtes-du-Jura
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14€80
Château d'Arlay
 19 reviews
2012, Jura - Côtes-du-Jura
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27€55
Château d'Arlay
Jura - Côtes du Jura
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14€25
Château d'Arlay
Jura - Côtes du Jura
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12€10
Château d'Arlay
2017, Jura - Côtes-du-Jura
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White wines of the Jura are mainly made of blends that include Savagnin (star of the region with a 20% vine population) and Chardonnay. As for red wines, they use grape varieties such as Trousseau, Poulsard and Pinot Noir. At the nose, white wines that are of a beautiful finesse are intense on peaches and apples, with some notes of vines. Red wines have aromas of candied red fruits and spices, including cinnamon, with a nice length. As for the vines, they bloom on limestone and marl soils and produce 80% white wine.

Regarding food and wine pairings, white wines (such as Macvin du Jura or even Château-Chalon) are to be enjoyed with a curry-based cuisine, a crusty Jura cheese (Mont d’Or, Franc-Comtois, Beaufort), all dishes made from cream, with a generous amount of mushrooms and an imitable “coq” with yellow wine. Red wines would match perfectly with a juicy roast beef, a roasted lamb leg, a poultry of Bresse and grilled fish… It is no coincidence that the wines of Jura perfectly match Jurassian and Franc-Comtoise cuisine!

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