Buy Jura Wines

All our winemakers in Jura

Our ancestors the Gauls made wine in the Jura… Today it is a paradise for small farms and solidarity cooperatives. If you want authenticity, you don’t need to go any further! The appellation, which covers a little over 1800 hectares, produces wines that are very typical of the terroir and unique in the world: the vin de paille, the vin Jaune and the crémant du Jura for example.

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7 wines
18€85
Château d'Arlay
 35 reviews
2014, Jura - Côtes-du-Jura
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45€90
Château d'Arlay
 8 reviews
2009, Jura - Côte du Jura
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16€85
Château d'Arlay
 35 reviews
2011, Jura - Côtes-du-Jura
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14€80
Château d'Arlay
 19 reviews
2012, Jura - Côtes-du-Jura
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27€55
Château d'Arlay
Jura - Côtes du Jura
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14€25
Château d'Arlay
Jura - Côtes du Jura
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12€10
Château d'Arlay
2017, Jura - Côtes-du-Jura
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The white wines of the Jura are mainly made from blends, including Savagnin (a true star of the Jura with 20% of the grape varieties) and Chardonnay. For red wines, the grape varieties used are Trousseau, Poulsard and Pinot Noir. On the nose, the whites, of a beautiful finesse, are intense on peach and apple with some notes of vines. The reds have aromas of candied red fruits and spices, especially cinnamon, with a beautiful length. The vines flourish on limestone and marl soils, and 80% of the production is white wine. As for the food and wine pairings, the whites are to be tasted with a curry cuisine, the cheeses of the jura à croute (mont d'or, Franc comtois, beaufort), all the dishes made with cream, with generous mushrooms and the inimitable coq au vin jaune. The reds will go perfectly with a roast beef in juice, leg of lamb, Bresse poultry, grilled fish... It is no coincidence that the Jura wines go perfectly with Jura and Franche-Comté cuisine!

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