Which wine to drink with oysters, crab, whelk...? Christmas is not the only occasion to enjoy a nice seafood platter. For those allergic to seafood, read on anyway, it will help you keep the conversation going. What wine with seafood?
The hardest thing about oysters is not to eat them but to open them... without cutting yourself. 6 dozen to open, the drama, 72 times the possibility of cutting yourself. But generally it goes well, with a small glass of wine (especially not strong alcohol at this stage, remember, you have a knife in your hands) and a little company, we manage. The advantage of other seafood is that they are not difficult to shell!
Wine is important for seafood because it is the first wine after the aperitif that you will drink. It is the launching pad of your festive meal. So, to know which wine to drink with seafood, here is a first list ofwhite winesto drink with seafood:
With a seafood platter, and for an exceptional meal, it's true that the Champagne can make a strong impression! So which wine with seafood for you?
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