10 erreurs à ne pas faire sur sa carte des vins - conseils aux professionnels

10 mistakes not to make on your wine list

Updated on November 30, 2022 Making a wine list is not always easy: what information? what layout? how to classify your wines? All this without making any mistake and then...

3 choses indispensables à savoir pour sa carte des vins de restaurant

How to build a wine list?

Updated on November 30, 2022 Are you a professional looking to create and enhance your wine list? Or are you simply curious to discover the rules of this art? Les Grappes ...

Nos conseils aux restaurateurs - Quels vins proposer avec un brunch à la carte de son restaurants - Les Grappes

What wines to offer with an à la carte brunch in his restaurant?

Updated on December 13, 2022 The brunch, it is trendy and more and more restaurants offer it to their customers (on Sundays in particular) to make them benefit from it...

Nos Conseils aux restaurateurs - Ouverture d'un restaurant : comment établir son business plan ? Les Grappes

Opening of a restaurant : How to draw up a business plan?

Updated on November 30, 2022 The financial part of your business plan defines your cash flow needs for the realization of your project. It is at the heart of the search for financing and the...

Nos Conseils au restaurateurs - Quelles sont les conditions nécessaires pour ajouter une terrasse à son restaurant - Les Grappes

What are the conditions to add a terrace to your restaurant?

Updated on December 6, 2022 The spring is approaching and it is soon time to think about opening or reopening your terrace, which is a definite asset to attract customers during the summer months.

Nos conseils aux professionnels - Les outils digitaux indispensables pour les restaurateurs - Les Grappes

Essential digital tools for restorers

Updated on December 6, 2022 Digital has crept into most industries and the restaurant industry is no exception. For the past few years, there has been a growing awareness ...

Nos conseils aux professionnels - Comment accroître sa notoriété en diversifiant son restaurant ? - Les Grappes

How can you increase your notoriety by diversifying your restaurant?

Updated on December 07, 2022 Making your restaurant profitable, especially during off-peak hours, can be a good way to expand your customer base and increase your brand awareness. To do this, you need to...

Nos conseils aux professionnels - Les 10 médias ou blogs à suivre quand on est restaurateur - Les Grappes

The 10 media or blogs to follow when you're a restaurateur

Updated November 30, 2022 The restaurant industry is constantly evolving and to stay on top of it, there's nothing like keeping up to date on its evolution and receiving regular updates...

Nos Conseils aux restaurateurs - Comment lutter contre le no-show dans son établissement ? - Les Grappes

How to fight the no-show in his establishment?

Updated on December 6, 2022 Hundreds of reservations every day and only a fraction of them actually lead to an occupied table: the no-show spares no establishment. This practice con...

Nos conseils aux professionnels - Comment développer ses ventes avec le vin au verre ? - Les Grappes

How to develop sales with wine by the glass?

Updated on December 6, 2022 Wine by the glass allows the customer to consume small quantities of quality wines. Consumers are turning more and more to this mode of consumption because it allows them to enjoy...

Nos conseils aux professionnels - Comment former ses serveurs à la vente et au service de vin ? - Les Grappes

How do you train your waiters to sell and serve wine?

The secret of a successful establishment is undoubtedly impeccable service. Your waiters are the only intermediary between your products and the customers. Whether it is to serve your dishes or to...

Nos conseils aux professionnels - Nos astuces pour conserver une bouteille de vin ouverte - Les Grappes

Our tips for keeping an open bottle of wine

Updated November 29, 2022 This article is mainly intended for restaurant owners who offer wine by the glass. With this practice you open bottles without finishing them, it is a good idea to...