10 mistakes not to make on your wine list
Updated on November 30, 2022 Making a wine list is not always easy: what information? what layout? how to classify your wines? All this without making any mistake and then...
How to build a wine list?
Updated on November 30, 2022 Are you a professional looking to create and enhance your wine list? Or are you simply curious to discover the rules of this art? Les Grappes ...
What wines to offer with an à la carte brunch in his restaurant?
Updated on December 13, 2022 The brunch, it is trendy and more and more restaurants offer it to their customers (on Sundays in particular) to make them benefit from it...
Opening of a restaurant : How to draw up a business plan?
Updated on November 30, 2022 The financial part of your business plan defines your cash flow needs for the realization of your project. It is at the heart of the search for financing and the...
What are the conditions to add a terrace to your restaurant?
Updated on December 6, 2022 The spring is approaching and it is soon time to think about opening or reopening your terrace, which is a definite asset to attract customers during the summer months.
Essential digital tools for restorers
Updated on December 6, 2022 Digital has crept into most industries and the restaurant industry is no exception. For the past few years, there has been a growing awareness ...
How can you increase your notoriety by diversifying your restaurant?
Updated on December 07, 2022 Making your restaurant profitable, especially during off-peak hours, can be a good way to expand your customer base and increase your brand awareness. To do this, you need to...
The 10 media or blogs to follow when you're a restaurateur
Updated November 30, 2022 The restaurant industry is constantly evolving and to stay on top of it, there's nothing like keeping up to date on its evolution and receiving regular updates...
How to fight the no-show in his establishment?
Updated on December 6, 2022 Hundreds of reservations every day and only a fraction of them actually lead to an occupied table: the no-show spares no establishment. This practice con...
How to develop sales with wine by the glass?
Updated on December 6, 2022 Wine by the glass allows the customer to consume small quantities of quality wines. Consumers are turning more and more to this mode of consumption because it allows them to enjoy...
How do you train your waiters to sell and serve wine?
The secret of a successful establishment is undoubtedly impeccable service. Your waiters are the only intermediary between your products and the customers. Whether it is to serve your dishes or to...
Our tips for keeping an open bottle of wine
Updated November 29, 2022 This article is mainly intended for restaurant owners who offer wine by the glass. With this practice you open bottles without finishing them, it is a good idea to...