Arnaud Pelletier produces dreams at the Château de Prémeaux
Château de Prémeaux is a family estate of 15 hectares located on several very prestigious appellations in Burgundy: Nuits Saint Georges, 1er cru "Clos des Argillières", 1er cru white " ...
Domaine Laurent Habrard: a family history
A love story that begins in the vineyards... About thirty kilometers south of Lyon, follow the Rhone River and you will find, leaning against the foothills of the Massif Central, an exceptional vineyard...
The Domaine Ménard-Gaborit: a family history for more than 5 generations
On the heights of Monnières in the Loire, let's meet Philippe Ménard, winemaker at Domaine Ménard-Gaborit. From the purest of traditions, he tells us how today he is able to produce...
Domaine Ventenac: a domain that breaks the codes
Facing the Pyrenees, in the heart of the Cabardès, you will find Maison Ventenac. This estate covers 130 hectares of south-facing vineyards and proudly overlooks the city of Carcassonne. It is...
What to drink with a paella?
If you are in a hurry Paella combines many flavors and textures, it is difficult to find what to pair it with. White wine is the best ally in this case. In the Languedoc region, ...
Clos des vins d'Amour: love in Roussillon
This week Nicolas Dornier talks about love. More original than the usual Valentine's Day greetings, this oenologist tells us about his passion for the Maury vineyards with his wife Christine, and about his ...
Top 10 grape varieties to know
Tasting courses, literary reviews, television reports, everything is done to tell us about wine and our French grape varieties (grapes used to make wine). Yes but here it is, it is...
Domaine Chibaou: a history of passion for the vine over five generations
Located in the rolling hills of Entre Deux Mers, Christophe Rebillou has been the proud owner of Domaine Chibaou since 2005. The estate has three châteaux, each with its own history...
What is a plain wine and how to taste it?
We've been hearing a lot about them over the last few years. For better or worse, everyone has their own personal opinion. Indeed, tasting a natural wine means accepting a new sensory adventure...
Domaine Mamaruta: "I converted the vineyard to organic farming and started with natural winemaking".
Marc Castan is the winegrower of the Mamaruta estate, in the communes of La Palme and Leucate, in Languedoc Roussillon. He took over the 14 Ha of vines from his grandfather. "I continued to work on the vineyard and ...
Le Vignoble Réveille : Between passion for wine and organic farming
Located in the terroirs of the Upper Agly Valley in Roussillon, Vignoble Réveille is a must for southern wines. Even if the domain is recent, France Crispeels imposes itself every year...
La Ferme des Arnaud : 2 farming brothers who tell the reality of organic farming
Organic estate since 1978, the Ferme des Arnaud is a family estate that has been passed down from generation to generation since the 1940s. For Martial and Samuel, 3rd generation at the head of the vineyard, the...