The most beautiful bars with fireplace in Paris
"In March, when the weather is nice, take your coat. " says a provincial saying. Even if spring is coming soon, the famous March giboulées will be there, and with it, its good dose of greyness...
Main innovation trends for winegrowers: from winemaking to distribution
If Paris has become the capital of wine with the Wine Paris trade fair held from 11 to 13 February, France is the world capital of innovation for the wine industry. We wanted to r...
What to drink with a barbecue?
If you are in a hurry The choice of wine will depend on the type of meat! For red meat : - A Languedoc in red: Cuvée K de L'Oustal Blanc. -A wine from the Rhone Valley: Tir Bouchon...
How to become a sustainable restaurant?
What makes you choose one restaurant over another? The price of the menu? The menu? The type of cuisine? Its proximity to where you live? The decoration of the place? P...
La Cave des Voyageurs: one of the oldest wine bars in Lyon
Located a stone's throw from the Saône, the Cave des Voyageurs is a Lyon institution where Gones and visitors have been jostling for almost twenty years. Here, we let ourselves be guided and we taste: ...
Training required to open a restaurant
When opening a restaurant you will surely ask yourself the question whether you need a diploma or not? The answer is no, but you will still need to take some training...
What to drink with raclette?
If you're in a hurry... Favour a white wine that is not too dry to accompany the fat of the raclette and reds that are not too tannic and will go well with cold meats. A wine from Chignin (Sav...
But why have men taken up so much space in the restaurant business?
Paul Bocuse, Guy Savoy, Cyril Lignac or Michel Bras, these French chefs are certainly familiar to you and you could quote more without too much difficulty. But what about the chefs that you...
What to drink with filet mignon?
If you are in a hurry The pork tenderloin is fairly neutral in taste, so it is with the sauce or accompaniment that the wine should be matched! For a fruit sauce: Madiran, Pessac-Léogn...
What to drink with foie gras?
If you are in a hurry A mellow wine is ideal but a dry white can also be appropriate in certain cases: for sweet wines : Jurançon, Sauternes or Monbazillac. An older, drier white man from Savenniè...
Buvette, the right address in South Pigalle
How do you reconcile a wine lover, a belly on legs and a girlfriend who likes cosy but not too much atmosphere? Buvette has found the solution. As proof, this "gastrothèque" in the rue Henri M...
What to drink with mussels?
If you are in a hurry The mussels can be integrated into the great classic "seafood/dry white wine". A dry white wine will go very well : a white wine from Entre-Deux-Mers in the Bordeaux region. A Po...