The most beautiful bars with fireplace in Paris
"In March, when the weather is nice, take your coat. " says a provincial saying. Even if spring is coming soon, the famous March giboulées will be there, and with it, its good dose of greyness...
How to become a sustainable restaurant?
What makes you choose one restaurant over another? The price of the menu? The menu? The type of cuisine? Its proximity to where you live? The decoration of the place? P...
La Cave des Voyageurs: one of the oldest wine bars in Lyon
Located a stone's throw from the Saône, the Cave des Voyageurs is a Lyon institution where Gones and visitors have been jostling for almost twenty years. Here, we let ourselves be guided and we taste: ...
Training required to open a restaurant
When opening a restaurant you will surely ask yourself the question whether you need a diploma or not? The answer is no, but you will still need to take some training...
But why have men taken up so much space in the restaurant business?
Paul Bocuse, Guy Savoy, Cyril Lignac or Michel Bras, these French chefs are certainly familiar to you and you could quote more without too much difficulty. But what about the chefs that you...
Buvette, the right address in South Pigalle
How do you reconcile a wine lover, a belly on legs and a girlfriend who likes cosy but not too much atmosphere? Buvette has found the solution. As proof, this "gastrothèque" in the rue Henri M...
Stock management tools for a wine merchant or in the restaurant business
Managing stocks is never easy for a restaurateur or a wine merchant: monitoring incoming and outgoing goods, knowing when to recommend without being overstocked or out of stock...
Topping helps restorers find the right tools
A "topping" is the little extra ingredient that sublimates your dish! The new Topping platform, the toolbox designed for catering professionals, is precisely "that little extra ingredient" that will make your dish...
Le Bistrot des Cinéastes: the landmark for film and wine lovers
At the foot of the Montmartre hill, a stone's throw from the Place de Clichy, the Bistrot des Cinéastes is a landmark for lovers of the big screen but also for good bottles of wine. Let's face it, the combo "...
Vingt heures Vin, the wine bar of real parigots!
If you want to know a 'real' wine bar made in Paris, go to the Vingt heures Vin in Montmartre. Here, no fuss and no fraudulent prices... Good bowling pins, very nice service, generous plates...
Opening of a restaurant : How to draw up a business plan?
The financial part of your business plan defines your cash requirements for the realization of your project. It is at the heart of the search for financing and allows investors or the company to make the most of the available funds....
What are the requirements for adding a terrace to one's restaurant?
Spring is approaching and it's soon time to think about opening or reopening your terrace, which is a definite asset in attracting customers on sunny days. Whether it's the first or the second...