The mag

Everything you've always wanted to know about wine but were afraid to ask.
Oenologie - Comment choisir un rosé ? - Les Grappes
#Oenology

How to choose a good rosé?

You are lost in front of the huge fuchsia pink ray of your favourite department store, you don't know which one to choose? Labels that are more or less teasing, light pink bottles, pink s...

Mets & Vins - Que boire avec un barbecue ? Les Grappes
#Our Wine Food Agreements

What to drink with a barbecue?

If you are in a hurry The choice of wine will depend on the type of meat! For red meat : - A Languedoc red: Cuvée K de L'Oustal Blanc. - A wine from the Rhône Valley: Tir Bouc...

kit raclette : cheezegeek x Les Grappes
#Our Wine Food Agreements

What to drink with raclette?

If you're in a hurry... Favour a white wine that is not too dry to accompany the fat of the raclette and reds that are not too tannic and will go well with cold meats. A wine from Chignin (Sav...

Mets & Vins - Que boire avec un magret de canard ? - Les Grappes
#Our Wine Food Agreements

What to drink with a duck magret?

Duck breast is one of the favourite dishes of the French. There are many ways to cook it, which will direct the wine and duck pairing to several regions. But what wine with a duck breast?

Nos Accords Mets Vins - Qu'est ce qu'on boit avec des huîtres ? - Les Grappes
#Our Wine Food Agreements

What are we drinking with oysters?

At Christmas time, oysters arrive on the tables... this traditional holiday shellfish requires a worthy accompaniment, and wine seems to be the best ally of oysters in...

Nos Conseils aux Professionnels - Comment faire une carte des vins de restaurant - Les Grappes
#Our advice to restaurateurs

How to make a restaurant wine list

This week, we address professionals who are looking to establish and enhance their wine list. But this article is also for those who are curious and would like to discover the rules and regulations of the wine industry.

Nos conseils aux professionnels - Ouvrir un bar à vin - Les Grappes
#Our advice to restaurateurs

Open a wine bar

Who hasn't thought about opening a bar? And for you wine lovers, it would be a wine bar! Go from dream to project, and open your wine bar thanks to the advice given by Les Grappes. In this...

Oenologie - Le chardonnay pour les nuls - Les Grappes
#Oenology

Chardonnay for dummies

"A glass of chardo please." This phrase has become commonplace, whether you are in a restaurant, at a friend's house or in a wine bar, as if "chardo" were a brand, a wine or a drink....

Mets & Vins - Que boire avec la choucroute - Les Grappes
#Our Wine Food Agreements

What to drink with the sauerkraut?

If you are in a hurry Because of its acidity in the cabbage, sauerkraut goes well with dry, mineral and refreshing white wines. It is found in : In Alsace with Sylvaner or Riesling,...

Mets&Vins - Que boire avec des moules ? Les Grappes
#Our Wine Food Agreements

What to drink with mussels?

If you're in a hurry, what wine to serve with mussels? Mussels can be integrated into the great classic "seafood/dry white wine". A dry white wine will go very well: a white wine from Entre-Deux...

Nos conseils aux professionnels - Comment fixer les prix de sa carte des vins ? - Les Grappes
#Our advice to restaurateurs

How do you set the prices on your wine list?

The setting of rates is essential for the sustainability of your business. It allows you to establish a margin on your sales, but also to challenge the competition. Les Grappes offers you what you need to...

Mets & Vins - Que boire avec un couscous ? - Les Grappes
#Our Wine Food Agreements

What to drink with couscous?

If you are in a hurry With a Couscous, we recommend: A fruity and fragrant rosé like a Faugères de Languedoc. A Saint-Chinian, for a couscous with fish or 7 vegetables. A light wine...