The leaves are falling, temperatures are dropping... Isn't it time to declare tartiflette season open? A must for winter evenings, tartiflette is the co...
Savoy cheeses, cheeses from the Swiss canton of Valais, smoked cheeses, Morbier... Generally, the choice is quickly made when it comes to choosing the ideal cheese for a raclette, but it can be...
On the occasion of the Chinese New Year, Les Grappes offers you some food and wine pairings around Chinese gastronomy. Indeed, if you play the game and present a Chinese meal, don't be afraid to try to make a...
At Christmas time, oysters arrive on the tables... this traditional holiday shellfish requires a worthy accompaniment, and wine seems to be the best ally of oysters in...
Another dish that we don't think about often enough. An ideal Spring dish! A dish to rediscover a meat on its own, among other meats. The rack of lamb is not a meat like ...
Pancakes and Candlemas, a whole tradition! Pancakes, we could eat them all year long ! At the beach, in winter by the fire... They are suitable for all seasons, so much so that they are...
Hams, rillettes, pâtés, sausages ... Products of our terroir as much as wine, delicatessen are the delight of young and old alike throughout the year. They are appreciated ...
If you are in a hurry The ideal accompaniment to a savoury pancake are wines of Provence which are generally very light and sunny, such as a Coteaux Varois en Provence or a Côtes du Rhône Villa .
If you are in a hurry The pork tenderloin is fairly neutral in taste, so it is with the sauce or accompaniment that the wine should be matched! For a fruit sauce: Madiran, Pessac-Léogn...
If there's one dish that can't be missed on our holiday tables, it's foie gras. It's traditionally paired with a white wine, usually sweet or syrupy. And yet, it ...
Some don't know it, others have been asking for it for a long time. We deliver you the recipe for the salmon pot au feu. Simple and excellent. One more weapon to compete with the excellent ...
Rabbit stew, a great classic of French gastronomy. "Civet", derived from the French or Occitan word civet, civet: a dish prepared with onions, garlic or chives. But what a wine with a...