If you are in a hurry For a classic chicken, the trend can be oriented towards both white and red wine: - A white wine Vouvray, or a half-dry. - A red wine from Bourg...
At New Year's Eve, oysters, scallops, capon and other wonders arrive on the tables. Here are some tips to help you find the perfect wine pairings with your ...
Departure for the Domaine du Pesquier, where we meet Mathieu Boutière and his recipe for risotto with porcini mushrooms. In Gigondas, a small Provençal village nestled in the shelter of the Dentelles de Montmirail, we think we're...
Summer is officially here, and what could be better than landing in a park, feet in the grass with a basket full of good things to eat and drink! Clémence Fabre, winegrower at the Château...
In a few days, we will celebrate Easter! And who says Easter obviously means the chocolate egg hunt, but also the big family meal with all the good homemade dishes. Oub...
If you are in a hurry For a simple pizza like a Margherita or a Four Cheeses, opt for a white wine from the Loire (Sancerre) or Roussillon. For more "meaty" pizzas such as a Reg...
On a terrace in the sunshine, on a Saturday lunchtime, the small Caesar salad alone symbolizes the beautiful days. It's a bit of a classic among classics. Everything happens in the dressing of the caesar salad... But ...
Between cinnamon scented mulled wine and a nice little beer, skiing is the perfect holiday destination in these winter months. Yes, but here's the thing, what kind of wine do you drink when skiing? The match between ...
Due to the arrival of the Chinese New Year, we propose you some food and wine pairings around Chinese gastronomy. So now comes the time to look at Chinese ravioli, an inco...
In partnership with MoiChef (La Box pour apprendre à cuisiner comme un grand chef), Les Grappes offers you a beautiful recipe by the three-starred chef Michel Guérard, and his wine, wine pairing, and wine preparation....
The season of big family, friends or wedding meals is coming. It was time to look at a dish that is becoming more and more popular: grilled pork. What a wine with the grilled pig...
Tonight, we feel like spending the evening with a delicious dry-cured mountain ham that comes straight from the Tarn: the Lacaune ham. Our wine-loving friend Alexis Proust and found them .