According to popular belief, Candlemas is a tribute to the coming spring. Much better known as the occasion to taste pancakes, Candlemas is today...
If you are in a hurry The bitterness of the chocolates is the main source of difficulty for the wine/chocolate pairing. For dark/milk chocolate: Banyuls or Maury. For white chocolate it is ...
The holidays are coming up and everything has to be ready in the kitchen... and in the cellar! Don't make any mistakes, and plan for all eventualities! That's why Les Grappes proposes that...
With the arrival of fine weather, one of the summer's must-haves is back on our plates: melon! Very fragrant, thirst-quenching and low in calories, it can be eaten at any time of the year....
If you are in a hurry The tastes to be associated with wine are numerous in the case of sushi: salts, acidity, fat, unctuousness, spiciness. White wine is to be preferred with fish, the ideal? A Ch...
It is often forgotten but roast veal is often an excellent alternative to no less excellent roast beef. Ideal for an evening with friends. Easy to cook. Even if you have 5 years of higher education...
Updated on December 14, 2022 Which wine to drink with oysters, crab, whelk...? Les Grappes helps you choose the ideal wine to accompany your seafood platters, whether it is for Christmas...
It's starting to get cold and you'd rather stay warm at home for a nice dinner with your friends? Yves, a Corsican winemaker from Domaine Yves Leccia has the recipe you need to make a good meal....
If the Spritz cocktail appeals so much, it is also due to its many variations, so if you order one, you will probably be told "which one? ». Don't panic! Here are a few receipts...
If you are in a hurry For a classic chicken, the trend can be oriented towards both white and red wine: - A white wine Vouvray, or a half-dry. - A red wine from Bourg...
At New Year's Eve, oysters, scallops, capon and other wonders arrive on the tables. Here are some tips to help you find the perfect wine pairings with your ...
Departure for the Domaine du Pesquier, where we meet Mathieu Boutière and his recipe for risotto with porcini mushrooms. In Gigondas, a small Provençal village nestled in the shelter of the Dentelles de Montmirail, we think we're...