Professional

Nos Conseils aux Professionnels - Comment faire une carte des vins de restaurant - Les Grappes
#Our advice to restaurateurs

How to make a restaurant wine list

This week, we address professionals who are looking to establish and enhance their wine list. But this article is also for those who are curious and would like to discover the rules and regulations of the wine industry.

Nos conseils aux professionnels - Ouvrir un bar à vin - Les Grappes
#Our advice to restaurateurs

Open a wine bar

Who hasn't thought about opening a bar? And for you wine lovers, it would be a wine bar! Go from dream to project, and open your wine bar thanks to the advice given by Les Grappes. In this...

Nos conseils aux professionnels - Comment fixer les prix de sa carte des vins ? - Les Grappes
#Our advice to restaurateurs

How do you set the prices on your wine list?

The setting of rates is essential for the sustainability of your business. It allows you to establish a margin on your sales, but also to challenge the competition. Les Grappes offers you what you need to...

Nos vins aux professionnels - Comment Exporter des vins Français? - Les Grappes
#Our advice to restaurateurs

How to export French wines?

Wine is not a commodity like any other. Unlike other consumer products, trade in wine is subject to complex regulations on the international market. The laws governing the ...

Nos Conseils aux restaurants - L'hotel L'Echiquier MGallery s'engage dans une carte 100% Vigneronnes - Les Grappes
#Our Case Studies

The Hotel L'Échiquier MGallery is committed to a 100% Vigneronnes card!

The number of Chefs in France has been growing rapidly in recent years. It is not yet the perfect balance (far from it) but we can only rejoice in this trend. We can observe that there is a...

https://www.lesgrappes.com/vin-professionnel
#Our advice to restaurateurs

How to become a sustainable restaurant?

What makes you choose one restaurant over another? The price of the menu? The menu? The type of cuisine? Its proximity to where you live? The decoration of the place? P...

Nos Conseils aux restaurants - Les formations requises pour ouvrir un restaurant - Les Grappes
#Our advice to restaurateurs

Training required to open a restaurant

When opening a restaurant you will surely ask yourself the question whether you need a diploma or not? The answer is no, but you will still need to take some training...

Nos Conseils aux restaurants - Mais pourquoi les hommes ont pris tant de place dans le monde de la restauration - Les Grappes
#Our advice to restaurateurs

But why have men taken up so much space in the restaurant business?

Paul Bocuse, Guy Savoy, Cyril Lignac or Michel Bras, these French chefs are certainly familiar to you and you could quote more without too much difficulty. But what about the chefs that you...

Nos Conseils aux restaurateurs - Les outils de gestion des stocks pour un caviste ou dans la restauration - Les Grappes
#Our advice to restaurateurs

Stock management tools for a wine merchant or in the restaurant business

Managing stocks is never easy for a restaurateur or a wine merchant: monitoring incoming and outgoing goods, knowing when to recommend without being overstocked or out of stock...

Nos Conseils aux restaurateurs - Topping aide les restaurateurs à trouver les bons outils - Les Grappes
#Our advice to restaurateurs

Topping helps restorers find the right tools

A "topping" is the little extra ingredient that sublimates your dish! The new Topping platform, the toolbox designed for catering professionals, is precisely "that little extra ingredient" that will make your dish...

Nos Conseils aux restaurateurs - Ouverture d'un restaurant : comment établir son business plan ? Les Grappes
#Our advice to restaurateurs

Opening of a restaurant : How to draw up a business plan?

The financial part of your business plan defines your cash requirements for the realization of your project. It is at the heart of the search for financing and allows investors or the company to make the most of the available funds....

Nos Conseils au restaurateurs - Quelles sont les conditions nécessaires pour ajouter une terrasse à son restaurant - Les Grappes
#Our advice to restaurateurs

What are the requirements for adding a terrace to one's restaurant?

Spring is approaching and it's soon time to think about opening or reopening your terrace, which is a definite asset in attracting customers on sunny days. Whether it's the first or the second...