How to make a restaurant wine list
This week, we address professionals who are looking to establish and enhance their wine list. But this article is also for those who are curious and would like to discover the rules and regulations of the wine industry.
Open a wine bar
Who hasn't thought about opening a bar? And for you wine lovers, it would be a wine bar! Go from dream to project, and open your wine bar thanks to the advice given by Les Grappes. In this...
How do you set the prices on your wine list?
The setting of rates is essential for the sustainability of your business. It allows you to establish a margin on your sales, but also to challenge the competition. Les Grappes offers you what you need to...
How to export French wines?
Wine is not a commodity like any other. Unlike other consumer products, trade in wine is subject to complex regulations on the international market. The laws governing the ...
The Hotel L'Échiquier MGallery is committed to a 100% Vigneronnes card!
The number of Chefs in France has been growing rapidly in recent years. It is not yet the perfect balance (far from it) but we can only rejoice in this trend. We can observe that there is a...
How to become a sustainable restaurant?
What makes you choose one restaurant over another? The price of the menu? The menu? The type of cuisine? Its proximity to where you live? The decoration of the place? P...
Training required to open a restaurant
When opening a restaurant you will surely ask yourself the question whether you need a diploma or not? The answer is no, but you will still need to take some training...
But why have men taken up so much space in the restaurant business?
Paul Bocuse, Guy Savoy, Cyril Lignac or Michel Bras, these French chefs are certainly familiar to you and you could quote more without too much difficulty. But what about the chefs that you...
Stock management tools for a wine merchant or in the restaurant business
Managing stocks is never easy for a restaurateur or a wine merchant: monitoring incoming and outgoing goods, knowing when to recommend without being overstocked or out of stock...
Topping helps restorers find the right tools
A "topping" is the little extra ingredient that sublimates your dish! The new Topping platform, the toolbox designed for catering professionals, is precisely "that little extra ingredient" that will make your dish...
Opening of a restaurant : How to draw up a business plan?
The financial part of your business plan defines your cash requirements for the realization of your project. It is at the heart of the search for financing and allows investors or the company to make the most of the available funds....
What are the requirements for adding a terrace to one's restaurant?
Spring is approaching and it's soon time to think about opening or reopening your terrace, which is a definite asset in attracting customers on sunny days. Whether it's the first or the second...