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The number of Chefs in France has been growing rapidly in recent years. It is not yet the perfect balance (far from it) but we can only rejoice in this trend. We can observe that there is a...
How to become a sustainable restaurant?
What makes you choose one restaurant over another? The price of the menu? The menu? The type of cuisine? Its proximity to where you live? The decoration of the place? P...
Training required to open a restaurant
When opening a restaurant you will surely ask yourself the question whether you need a diploma or not? The answer is no, but you will still need to take some training...
But why have men taken up so much space in the restaurant business?
Paul Bocuse, Guy Savoy, Cyril Lignac or Michel Bras, these French chefs are certainly familiar to you and you could quote more without too much difficulty. But what about the chefs that you...
Stock management tools for a wine merchant or in the restaurant business
Managing stocks is never easy for a restaurateur or a wine merchant: monitoring incoming and outgoing goods, knowing when to recommend without being overstocked or out of stock...
Topping helps restorers find the right tools
A "topping" is the little extra ingredient that sublimates your dish! The new Topping platform, the toolbox designed for catering professionals, is precisely "that little extra ingredient" that will make your dish...
Opening of a restaurant : How to draw up a business plan?
The financial part of your business plan defines your cash requirements for the realization of your project. It is at the heart of the search for financing and allows investors or the company to make the most of the available funds....
What are the requirements for adding a terrace to one's restaurant?
Spring is approaching and it's soon time to think about opening or reopening your terrace, which is a definite asset in attracting customers on sunny days. Whether it's the first or the second...
The different types of legal status possible for opening a restaurant
You want to open a restaurant but you don't know what kind of legal status to choose? Here we present you with the different possibilities available to you so that this step does not have to be taken....
How to develop sales with wine by the glass?
Wine by the glass allows the customer to consume small quantities of quality wines. Consumers are turning more and more to this method of consumption because it allows access to great wines...
How do you train your waiters to sell and serve wine?
The secret to a good establishment's success would undoubtedly be impeccable service. Indeed your servers are the only intermediary between your products and the customers. As far as the customers are concerned, they are the ...
The trend for natural wines in restaurants
In recent years, natural wines or vins natures have conquered restaurants. They sublimate the dishes of the chefs. We propose you to analyze this new trend, to try ...