Professional

https://www.lesgrappes.com/vin-professionnel
#Our advice to restaurateurs

How to become a sustainable restaurant?

What makes you choose one restaurant over another? The price of the menu? The menu? The type of cuisine? Its proximity to where you live? The decoration of the place? P...

Nos Conseils aux restaurants - Les formations requises pour ouvrir un restaurant - Les Grappes
#Our advice to restaurateurs

Training required to open a restaurant

When opening a restaurant you will surely ask yourself the question whether you need a diploma or not? The answer is no, but you will still need to take some training...

Nos Conseils aux restaurants - Mais pourquoi les hommes ont pris tant de place dans le monde de la restauration - Les Grappes
#Our advice to restaurateurs

But why have men taken up so much space in the restaurant business?

Paul Bocuse, Guy Savoy, Cyril Lignac or Michel Bras, these French chefs are certainly familiar to you and you could quote more without too much difficulty. But what about the chefs that you...

Nos Conseils aux restaurateurs - Les outils de gestion des stocks pour un caviste ou dans la restauration - Les Grappes
#Our advice to restaurateurs

Stock management tools for a wine merchant or in the restaurant business

Managing stocks is never easy for a restaurateur or a wine merchant: monitoring incoming and outgoing goods, knowing when to recommend without being overstocked or out of stock...

Nos Conseils aux restaurateurs - Topping aide les restaurateurs à trouver les bons outils - Les Grappes
#Our advice to restaurateurs

Topping helps restorers find the right tools

A "topping" is the little extra ingredient that sublimates your dish! The new Topping platform, the toolbox designed for catering professionals, is precisely "that little extra ingredient" that will make your dish...

Nos Conseils aux restaurateurs - Ouverture d'un restaurant : comment établir son business plan ? Les Grappes
#Our advice to restaurateurs

Opening of a restaurant : How to draw up a business plan?

The financial part of your business plan defines your cash requirements for the realization of your project. It is at the heart of the search for financing and allows investors or the company to make the most of the available funds....

Nos Conseils au restaurateurs - Quelles sont les conditions nécessaires pour ajouter une terrasse à son restaurant - Les Grappes
#Our advice to restaurateurs

What are the requirements for adding a terrace to one's restaurant?

Spring is approaching and it's soon time to think about opening or reopening your terrace, which is a definite asset in attracting customers on sunny days. Whether it's the first or the second...

Nos Conseils aux restaurateurs - Les différents types de statuts juridiques possibles pour ouvrir un restaurant - Les Grappes
#Our advice to restaurateurs

The different types of legal status possible for opening a restaurant

You want to open a restaurant but you don't know what kind of legal status to choose? Here we present you with the different possibilities available to you so that this step does not have to be taken....

Nos conseils aux professionnels - Comment développer ses ventes avec le vin au verre ? - Les Grappes
#Our advice to restaurateurs

How to develop sales with wine by the glass?

Wine by the glass allows the customer to consume small quantities of quality wines. Consumers are turning more and more to this method of consumption because it allows access to great wines...

Nos conseils aux professionnels - Comment former ses serveurs à la vente et au service de vin ? - Les Grappes
#Our advice to restaurateurs

How do you train your waiters to sell and serve wine?

The secret to a good establishment's success would undoubtedly be impeccable service. Indeed your servers are the only intermediary between your products and the customers. As far as the customers are concerned, they are the ...

Nos conseils aux professionnels - La tendance des vins naturels dans les restaurants - Les Grappes
#Our advice to restaurateurs

The trend for natural wines in restaurants

In recent years, natural wines or vins natures have conquered restaurants. They sublimate the dishes of the chefs. We propose you to analyze this new trend, to try ...

Nos conseils aux professionnels - Quelles licences faut-il pour vendre de l'alcool ? - Les Grappes
#Our advice to restaurateurs

What licences are required to sell alcohol?

In line with the articles for professionals, we offer you in this article some indications on the licences necessary for establishments concerning the sale of alcohol. Thus, no...