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News - Principales tendances d’innovation au service des vignerons : de la vinification à la distribution - Les Grappes
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Main innovation trends for winegrowers: from winemaking to distribution

If Paris has become the capital of wine with the Wine Paris trade fair held from 11 to 13 February, France is the world capital of innovation for the wine industry. We wanted to r...

Mets & Vins - Que boire avec un barbecue ? Les Grappes
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What to drink with a barbecue?

If you are in a hurry The choice of wine will depend on the type of meat! For red meat : - A Languedoc in red: Cuvée K de L'Oustal Blanc. -A wine from the Rhone Valley: Tir Bouchon...

Nos Accords Mets Vins - Que boire avec la raclette ? - Les Grappes
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What to drink with raclette?

If you're in a hurry... Favour a white wine that is not too dry to accompany the fat of the raclette and reds that are not too tannic and will go well with cold meats. A wine from Chignin (Sav...

Nos Accords Mets Vins - Que boire avec un filet mignon ? - Les Grappes
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What to drink with filet mignon?

If you are in a hurry The pork tenderloin is fairly neutral in taste, so it is with the sauce or accompaniment that the wine should be matched! For a fruit sauce: Madiran, Pessac-Léogn...

Nos Accords Mets Vins - Que boire avec le foie gras ? - Les Grappes
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What to drink with foie gras?

If you are in a hurry A mellow wine is ideal but a dry white can also be appropriate in certain cases: for sweet wines : Jurançon, Sauternes or Monbazillac. An older, drier white man from Savenniè...

Mets&Vins - Que boire avec des moules ? Les Grappes
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What to drink with mussels?

If you are in a hurry The mussels can be integrated into the great classic "seafood/dry white wine". A dry white wine will go very well : a white wine from Entre-Deux-Mers in the Bordeaux region. A Po...

News - Des consommateurs de plus en plus exigeants - Les Grappes
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Increasingly demanding consumers

The recent move upmarket in the wine industry is linked to the current concerns of consumers, who are increasingly demanding and want more transparency on the products they buy. The recent rise in the price of wine is linked to the current concerns of consumers, who are increasingly demanding and want more transparency on the products they buy, and who ...

Mets & Vins - Que boire avec un couscous ? - Les Grappes
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What to drink with couscous?

If you are in a hurry With a Couscous, we recommend: A fruity and fragrant rosé like a Faugères de Languedoc. A Saint-Chinian, for a couscous with fish or 7 vegetables. A light wine...

Nos Accords Mets Vins - Que boire avec un poulet rôti ? - Les Grappes
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What to drink with a roast chicken?

If you are in a hurry For a classic chicken, the trend can be oriented towards both white and red wine: - A white wine Vouvray, or a half-dry. - A red wine from Bourg...

Nos Accords Mets Vins - Que boire avec du saumon ? - Les Grappes
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What to drink with salmon?

If you're in a hurry The wine to be drunk with salmon should be light, dry and not have smoky aromas if the salmon is smoked. Muscadet Sèvre-et-Maine, Pouilly-Fumé, Pinot d'Alsace and Picpoul-de-...

Nos Accords Mets Vins - Que boire avec un risotto ? - Les Grappes
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What to drink with risotto?

If you are in a hurry It all depends on your preparation! For a vegetable risotto, opt for a white wine: a white wine from the Loire Valley or Vouvray. For a meat-based risotto, choose a rosé wine: a white wine from the Loire or Vouvray...

Oenologie - Sans soleil, il n'y a pas de vin ! - Les Grappes
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Without sun, there's no wine!

It's essential: without sun, there are no grapes and no wine. It is essential for the growth of the fruit, necessary for the good taste of the grape, sought after in the making of wine and appreciated during the...