Nice piece, the veal chop is a sure thing. Very well known "à la normande", purists will tell you that it is a meat full of finesse and delicacy ... Finesse and delicacy, here is ...
The duck confit is a culinary dish not to be missed in French gastronomy. Very often served with Sarlatan potatoes, it is one of the star dishes of the Southwest. But which wine...
If you are in a hurry Burgundy whites, such as Saint-Romain, Rully or Pernand-Vergelesses A Blanc de Saint-Amour (Beaujolais) A Burgundy red ( A Saumur-Champigny (Loire) What wine...
A good cassoulet from Castelnaudary is a dish that invites us to revisit French gastronomy. But as Pierre Desproges said: "A cassoulet without wine is like a priest without Latin"...
If you are in a hurry The choice of wine will depend on the type of meat! For red meat : - A Languedoc red: Cuvée K de L'Oustal Blanc. - A wine from the Rhône Valley: Tir Bouc...
If you are in a hurry Paella combines many flavors and textures, it is difficult to find what to pair it with. White wine is the best ally in this case. In the Languedoc region, ...
Our dear pork chop is available in countless recipes: plain, with cream and mushrooms, with mustard, with figs, Mediterranean, Thai, pepper, braised, lacquered...
Who hasn't spent a Sunday lunch without the traditional fried chicken potato stir-fry. Whether accompanied by red wine, water or even sparkling water for the day after...
Happy New Year! Here comes the epiphany, and if we argue about whether to have a frangipane cake, a brioche cake, the concern that comes back is that of the drink. E...
A beautiful capon for the Christmas festivities is classic, but terribly effective. It's the main course, the dish everyone's waiting for, the "star" of the menu. It would be domma...
With winter never ending, we need a boost of energy to be upright and face the coming cold spell. That's why dried fruits are perfect: they're usually very soft and soft...
A fairly classic fish that always causes a sensation for its soft texture. But what kind of wine with cod? Often better plain with a drizzle of olive oil, but also flattering with a glass of wine....