This year the Chinese New Year will take place on January 28th. This is the year of the Red Fire Rooster. On this occasion we are going back to some typical Chinese dishes to propose you to match them...
Prime rib or entrecôte, it's hard to choose! But perhaps, like most French people, you prefer prime rib! For gourmets and meat lovers alike, here's a...
If you're in a hurry The wine to be drunk with salmon should be light, dry and not have smoky aromas if the salmon is smoked. Muscadet Sèvre-et-Maine, Pouilly-Fumé, Pinot d'Alsace and Picpoul-de-...
Celebrating the end of hibernation, fertility or the arrival of pilgrims, many legends are linked to February 2nd. For most of us it is simply the occasion to eat some food and to enjoy a good meal....
With their delicate flesh, scallops deserve to be served with the right food. And that's just as well, because they go wonderfully well with white wines. In a sauce, au gratin or simply snacked on, it's very...
Ah the asparagus! Known as the "sommelier's puzzle", notably because of its vegetable character and its bitterness, asparagus is nonetheless a delicious seasonal vegetable that we all know and love.
If you are in a hurry The fondue is fat, rich, salty and strong in taste. And a real pleasure to taste and share! The wine (white, exclusively) must be its complement: acid, refreshing...
Soft cheeses with washed or bloomy rind, cooked or uncooked pressed cheeses, fresh cheeses, goat's cheeses... In addition to the choice of your cheese selection, there is the historical fight of the "proponents" of cheese...
If you are in a hurry It all depends on your preparation! For a vegetable risotto, opt for a white wine: a white wine from the Loire Valley or Vouvray. For a meat-based risotto, choose a rosé wine: a white wine from the Loire or Vouvray...
Nice piece, the veal chop is a sure thing. Very well known "à la normande", purists will tell you that it is a meat full of finesse and delicacy ... Finesse and delicacy, here is ...
The duck confit is a culinary dish not to be missed in French gastronomy. Very often served with Sarlatan potatoes, it is one of the star dishes of the Southwest. But which wine...
If you are in a hurry Burgundy whites, such as Saint-Romain, Rully or Pernand-Vergelesses A Blanc de Saint-Amour (Beaujolais) A Burgundy red ( A Saumur-Champigny (Loire) What wine...