If you are in a hurry The strength of the veal and the acidity of the sauce call for strong wines in taste. The red wine is a favourite: Bandol en Provence and Baux-de-Provence. In rosé: Côtes...
You may have heard of a new style of salmon coming straight from Scandinavia: gravlax salmon. A seasoned salmon marinated in dill. It's a change from the traditional salmon...
Meal last Thursday... veal stir-fry with tarragon sauce. It's delicious. So I figured it deserved a wine and food pairing article on the veal stir-fry! What wine with veal stir-fry? Well, it...
Tuesday lunchtime, your client is waiting for you in the brand new restaurant in the neighbourhood. Here you are in front of the wine list and you hesitate strongly on the choice of wine: red? White wine? Rosé ? Que choi...
A pretext for all kinds of delicacies, brunch puts a sweet and salty salmigondis of hot and cold dishes under the nose of the guests, which are by definition already accompanied by drinks: fruit juices and...
Tired of always having the same cocktails at your parties with friends? Feel like changing a little mojitos and gin and tonic?! We've prepared some cocktail ideas for you...
Spring is officially here, and after the Easter egg hunt, we are now in the mood for sunny dishes. Our winemaker Elise from Domaine Materne-Haegelin gives us the recipe for Ja...
The end of the year holidays have just ended. Fortunately, the winter sales are here to start 2022 on the right foot! The pair of iridescent bronze boots, the chic cape coat, will it be...
Colourful, crunchy, tasty, the bo bun is the fashionable dish of the moment! You are probably wondering what wine to pair with this dish of Vietnamese origin. White, red or rosé, the three colors ...
If you're in a hurry An Alsatian white wine: an Alsatian sylvaner. A Pinot gris, or a Muscat. A wine from the Rhone Valley : Saint-joseph. To be original, taste a red Beaujolais. To be drunk at...
Let's get back to the truth about cooking pasta with carbonara (with a glass of wine, it's even better)! As Italy is not the homeland of fresh cream, one wonders why it was used...
The winter is well settled and many of us will be taking to the ski slopes in the coming days. Who says ski says tartiflette, raclette, fondue and mulled wine! For a change from the traditional...