Beautiful piece, the veal chop is a sure value. Very well known " à la normande ", purists will tell you that it is a meat full of finesse and delicacy... Finesse and delicacy, these are the key words for this food and wine pairing. Which wine with a veal chop?
The veal chop, it is necessary to recognize it, one does not think of it often. But a good barbecue veal chop, nothing like it to change the dish. The Normandy-style veal chop with its mushrooms and crème fraîche is a real treat. Then a good wine to accompany this dish will be optimum.
Pan-fried, in a sauce, opt for a white wine. Cooked on the barbecue, opt for a red wine.
Alexis Proust for Les Grappes
10€ offered from 60€ purchase with the code: BONPLATBONVIN