What to drink with a Millefeuille of smoked salmon with horseradish signed by the starred chef Michel Guérard?

In partnership with MoiChef (La Box pour apprendre à cuisiner comme un grand chef), Les Grappes offers you a very nice recipe from the three-starred chef Michel Guérard, and his wine pairing, made around Salmon and horseradish, simple but which will make an impression on your guests!

Now it's your turn to aim for the 3 stars!

Michel Guérard, the iconic chef of the restaurant Les Prés d'Eugénie, which celebrated its 40th anniversary as a 3-star restaurant in 2017. Considered as one of the founding chefs of the "nouvelle cuisine", he delivers today a simple and fresh appetizer around salmon and horseradish!

Discover Michel Guérard's recipe

To accompany this recipe:

Domaine Bott-Geyl's vintage, Riesling Les Éléments 2017

Fine notes of flowers and citrus fruits, the mouth is elegant, slender and pure.

The word of the Winegrower : Racy, mineral and pure with a fine and crystalline acidity on a background of citrus fruits and flowers.

Les Vignerons, Jean-Christophe and Valérie Bott

But who's hiding behind the imposing Jean-Christophe Bott, and behind that Alsatian accent? A man who is passionate about his vines, about his wines, who never tires of talking and making you taste his vintages, and for whom respect for the terroir comes before medals. We have had the chance to meet him on several occasions, and it is always the same glow that animates his eyes and the same passion that his tastings transmit.