Nos Vignerons les plus insolites

One day, Emmanuel Poirmeur had this crazy idea to make his wine underwater! This agricultural engineer filled the patent for underwater vinification in 2008. Then, decidedly risk-adverse, he set up his vineyard on a virgin territory on the Basque Coast. He now offers his wine in red, white and rosé and offers you completely unique wines to discover as soon as possible!

Journalist and winegrower, it's not commonplace. However, Laetitia Allemand successfully combines these two professions. She contributes a lot to our blog in order to make you discover the French appellations. In her vineyard, she militates for rare grape varieties, with her father, they replanted the Mollard, a typical Savoy grape variety.

A range made to be tasted right away with friends and a more gastronomic range. Both are successful thanks to the sunshine of this small hidden domain. The owner is none other than Eric Bompard, helped by an oenologist, he bought this estate in 2014 to pursue his other passion: wine.

On the same plot of land, several soils. To preserve its uniqueness each plot is vinified separately. At jas des Papes, the greatest care is taken not to damage the juices as this would reduce the quality of the wines! A must try: Châteauneuf-du-Pape coming from an organic agriculture !

La Coume-Lumet is a story of encounters. An encounter between a mathematical engineer and a psychologist who after tasting Languedoc wines in the years 2000 and after meeting an oenologist fell in love with the Languedoc region and decided to embark on a crazy adventure of conversion in order to finally live out their passion !