One day, Emmanuel Poirmeur had this crazy idea to make his wine underwater! This agricultural engineer filed the patent for underwater vinification in 2008. Then, decidedly not averse to the risk, he set up his vineyard on a virgin vineyard territory on the Basque Coast. He now offers his wine in red, white and rosé and offers you completely unique wines to discover as soon as possible!
Journalist and winegrower, it's not common. However, Laetitia Allemand successfully combines these two professions. She contributes a lot to our blog in order to make you discover the French appellations. In her vineyard, she campaigns for rare grape varieties, with her father, they replanted the Mollard, a typical Savoy grape variety.
A range made to be enjoyed now with friends and a more gastronomic one. Both are successful thanks to the sunshine of this small hidden domain. The owner is none other than Eric Bompard, helped by an oenologist, he bought this estate in 2014 to pursue his other passion: wine.
On the same plot, several soils, each section is vinified separately. The greatest care is taken not to damage the juices as this would reduce the quality of the wines! Châteauneuf-du-Pape in organic agriculture with low yields, to be tested!
La Coume-Lumet is a story of encounter, a couple between a mathematical engineer and a psychologist who after a discovery of Languedoc wines in the 2000s then an encounter with an oenologist and a domain. A launch in 2012 in this crazy conversion adventure!