Duck breast is one of the favourite dishes of the French. There are many ways to cook it which will direct the wine and duck agreement towards several regions. But which wine with a duck breast?
The duck breast is a rather powerful meat in taste, so it should be accompanied by a wine that can compete with this power. A pan-fried duck breast or a duck breast on the barbecue can be accompanied by a red wine from Bordeaux or the South-West of France.
It may seem rather classic to serve a red wine from Bordeaux with a duck breast but it must be said that it is very effective. A duck breast in the oven or a duck breast a la plancha will be the perfect cooking.
Often good surprises with the wines of Côtes-de-Gascogne. Little known appellation with low volumes but which deserves to be recognized for its white wines (very feminine wines!) and its red wines.
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