Mets & Vins - Que boire avec un magret de canard ? - Les Grappes

What to drink with a duck magret?

Duck breast is one of the favourite dishes of the French. There are many ways to cook it which will direct the wine and duck agreement towards several regions. But which wine with a duck breast?

The duck breast is a rather powerful meat in taste, so it should be accompanied by a wine that can compete with this power. A pan-fried duck breast or a duck breast on the barbecue can be accompanied by a red wine from Bordeaux or the South-West of France.

What a wine with a classic duck breast

  • A Cahors du Sud-Ouest
  • A Côtes-de-Gascony of the Southwest.
  • A Côtes-de-Blaye de Bordeaux
  • A Saint-Estèphe de Bordeaux
  • A Medoc of Bordeaux
  • A Saint-Emilion de Bordeaux
  • A Listrac-Médoc of Bordeaux
  • A Saint-Estèphe Cru classé de Bordeaux

It may seem rather classic to serve a red wine from Bordeaux with a duck breast but it must be said that it is very effective. A duck breast in the oven or a duck breast a la plancha will be the perfect cooking.

Which wine with a duck breast with honey

Often good surprises with the wines of Côtes-de-Gascogne. Little known appellation with low volumes but which deserves to be recognized for its white wines (very feminine wines!) and its red wines.

What wine with a barbecued duck breast

  • A Buzet from the Southwest
  • A Cahors du Sud-Ouest
  • A Madiran from the Southwest
  • A Haut-Médoc of Bordeaux
  • One Medoc of Bordeaux
  • A Saint-Emilion from Bordeaux
  • A Listrac-Médoc of Bordeaux
  • A Saint-Estèphe de Bordeaux
  • A Saint-Julien from Bordeaux
  • One Pauillac from Bordeaux
  • A Pommerol de Bordeaux
  • A Margaux de Bordeaux
    Wines which will bring out the braised notes of coal. So which wine with a duck breast for you?
    Enjoy your meal!
    Alexis Proust for Les Grappes

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