Champagne Jeaunaux-Robin

Other little stories

"It can be said that I was cradled in the vineyards. Son and grandson of a winegrower, since I was a child I followed my grandmother who took care of the vineyard. My parents, who are also winegrowers, taught me everything. I have been working with the principles of organic farming for nearly 10 years and I really want to continue on the path of biodynamic wine, but the search for the macaroon is not really an end in itself. What matters is the job well done."

"We focus our philosophy on sustainable, environmentally friendly work and wish to vinify more and more on a fragmented scale. For the time being, we are assembling our plots, but the objective in a few years' time is to be able to present these different soils to you."