Château Boutinet

Other little stories

We are very attached to this property and its lands. To make a good wine, you first need a beautiful, ripe and healthy grape. So we both spend a lot of time in the vineyards. Jérôme, passionate, passes on his passion and knowledge to me. We are in sustainable agriculture and are starting our organic conversion with the 2018 vintage. At the same time, we are starting Biodynamics... Jerome fell into wine when he was very young. For my part, I am a guide interpreter and trainer at the Bordeaux Wine School. To sum it up, he makes the wine, I drink it!