1h30 visit: History of the estate, walk through the Coutet vineyard, discovery of the biodiversity of the site & its small treasures, visit of the cellar and winemaking method, visit of the family cellar and tasting of 2 vintages (minimum) and 1 Claret...
The David Beaulieu family has always striven to produce a Great Saint-Emilion Wine with the greatest respect for the terroir and the surrounding nature, thus promoting the biodiversity of the site. Thus, on the 16 ha of the property, 1/4 is not used for the vine. The wild development of fauna and flora in parks, groves and gardens, favourable to Organic Agriculture, is given free rein.