Anaïs fell into it when she was little. Even if she first tried to work...
Château des Annereaux
Dominique never asked himself what he wanted to do... He always knew. Its...
Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
Château Sainte-Marie is a wine estate located in the heart of the Entre-deux-Mers, in the heart of the...
Château Saint-Vincent is a family estate taken over by the fourth generation since 2001...
Bordeaux, Saint-Emilion grand cru
The history of Château Mauvinon began in 1962 when Claude Tribaudeau acquired the vineyard and...
Wines of character and aromas, produced in the respect of our precious terroir and Nature that we will leave to our children. Farm of 16 ha located in the Entre-deux-Mers region at 45 km from the ...Lire plus Learn more
Situated between the valleys of the Entre-deux-Mers and the slopes of St Macaire, the 16 hectares of vines on the property are nourished by clay-limestone soil and generous exposure to the sun. The grape varieties come from the Bordeaux tradition: Merlot, Cabernet Franc and Cabernet Sauvignon for the reds and rosé, Sauvignon, Muscadelle and Semillon for the whites. Our commitment to responsible and sustainable agriculture is recognised by 2 agro-environmental certifications: TERRA VITIS and HVE 3. Read more
On the road of aromas...My first scents, I capture them as a child in the wood of my grandmother's sawmill, nestled in the heart of the Entre-Deux-Mers vineyards. Travelling across continents, a mosaic of tastes and smells gradually permeates my senses. Already lands and aromas intermingle and speak to me: coffee, cocoa, essential oils, aromatic herbs and fruits. I was 45 years old when, on my aromatic path, something was obvious: I had decided to leave the path set out by the food industry and embark with determination on the path of the vine and wine! Back to my roots, it is in the Entre-deux-mers that I put down my luggage with my wife and my 2 daughters and settled at Château Jeantieu. Discovering a profession and bringing a century-old estate to life, between tradition and modernity; respecting the heritage of those who have shaped it and bringing my touch of exoticism; working the land until the most elegant nectar is produced... This story is told in my wines and the pleasure of taste is shared.
Becoming a winegrower is my life's project, but its realisation is certainly a family one. With Emma, who accompanies me in this adventure on a daily basis, we have explored the path of aromas with the aim of making a wine together to suit her palate. A touch of sweetness, a greedy fruitiness, a subtle balance between freshness and character: L'ELIXIR is born!