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Nicolas Gravellier

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Winemakers of his region

Château de Calavon

Provence-Alpes-Côte d'Azur, Coteaux d’Aix-en-Provence,Vin de France,0,Crozes-Hermitage,Châteauneuf-du-Pape

In the heart of the Coteaux d'Aix-en-Provence appellation, the same family has been perpetuating for almost...

Domaine GAVOTY

Provence-Alpes-Côte d'Azur, Côtes de Provence

The estate, located on the historic site that is VIA AURELIA is owned by the family...

Château Pas du Cerf

Provence-Alpes-Côte d'Azur, Côtes de Provence,IGP Var,0

A family estate since 1848, the Gualtieri perpetuate the trend that the estate should be...

Domaine Pieracci

Provence-Alpes-Côte d'Azur, Bandol,Côtes de Provence

Domaine Pieracci is now a domain that counts in Bandol. Become unavoidable by the...

Léoube

Provence-Alpes-Côte d'Azur, Côtes de Provence,Vin de France

Nestled in a coastline blessed by the gods, in the heart of one of the most beautiful protected sites...

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Château La Calisse

(10 ratings)
“From the Pont des Arts to Pontevès”

Graduated in philosophy of man and from the Louvre School in Greek archaeology, Patricia changed painting in 1991 when she became an oenologist and bought this high potential field, then at the a....

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(83) Var

Our story

Olive trees for strength and longevity and lavender for its protective properties surrounding the vines, Patricia cultivates with passion what nature has to offer. The winning triptych of vine, terroir and work has enabled Patricia to turn Château La Calisse into a Grand Domaine de Provence in twenty years! Château La Calisse wines are wines of character to discover absolutely!

Other little stories

"The Castle was once a silkworm nursery, where silkworms were raised. Many other activities were practiced such as the cultivation of olive trees or almond trees to supply the calissons workshops in Aix."

The estate's vines were completely replanted after the restructuring of the château in 1991 by Patricia. Located at an altitude of 380 metres, the estate is under the influence of a microclimate as well as a terroir that allows a very favourable cultivation of the vine. All harvesting is carried out by hand and when the grapes reach full maturity.

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