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Château Romanin is the encounter between Nature, fierce and wild, and Man who shapes it in his image. Spread over 58 hectares, located on a large terroir of red wines from the Les B...Lire plus Learn more
Château Romanin is the meeting point between nature, wild and savage, and the man who shapes it in his own image. Spread over 58 hectares, situated on a great terroir of reds in the Les Baux-de-Provence appellation, the vineyard is composed of scree soil whose pebbles capture heat during the day and release it at night, benefiting from the cooling power of the Mistral wind. Protected by garrigue, olive and almond trees, the vines cling to the ruins of a 13th-century Templar castle with a rich history. Here again, the elements come together in respect and harmony. Here again, the elements come together in respect and harmony, producing unique phenomena that are the perfect accompaniment to wines and olive oils, the fruit of the earth, sun and moon, and the work of men.
In 2006, Provence lovers Anne-Marie and Jean-Louis Charmolüe set their sights on Château Romanin. After many years at the helm of Château Montrose, it was in the Baux de Provence appellation that the adventure continued for this far from novice couple. When they acquired Château Romanin, Anne-Marie and Jean-Louis Charmolüe were driven by the same energy that runs through the site's undoubted potential, and set themselves a double challenge: to write a new chapter in the estate's history, and to produce exceptional wines. The couple set out on a path combining the precision and exacting standards of the great estates, transcended by the hedonism of the place and the sharing of emotions. The beginning of 2018 was marked by the death of Jean-Louis Charmolüe, a visionary and great winegrower, who used to say: "Great estates always have a story. Today, Anne-Marie Charmolüe, owner and manager of Château Romanin, continues her commitment to excellence. Driven by her duty and her desire, she is committed to writing a new history in Provence.
Our vineyard and olive grove have been biodynamically farmed since 1989, using agronomic techniques that take into account the plant, the soil, the water, the wind and the work of man, in order to best express the terroir. Château Romanin is magnified by its cellar, a veritable underground cathedral. It's an astonishing place, combining ancestral techniques with the technicality of modern materials. In this cellar, the wines find the perfect setting for maturing in total respect for the living molecules that make them up.