Claudine Vigne

"Located on the right bank of the Rhône Valley, I produce mainly Côtes du Rhône Villages and IGP Coteaux Pont du Gard appellation wines. My plots are located on a terroir of rolled pebbles and clay-limestone soil. The typicality of the terroir is reflected in the wines, which are racy, pure and elegant. I also produce all my cuvées to Vegan specifications. Since the 2016 vintage, all my wines are vinified without sulfur. The vineyard has been certified organic since the 2021 vintage. My aim is to offer pleasurable wines that respect nature and people. "Do you know what vegan wine is? We all know that wine comes from grapes, and that the vines that bear it draw their energy from the terroir: so wine is a plant product. However, during the winemaking process, it's not uncommon for some winemakers to use products containing animal substances to clarify their wines. That's why Vegan wines meet very precise specifications. It's a rigorous label that meets the needs of demanding consumers.