Vallée du Rhône, Côtes du Rhône,Châteauneuf-du-Pape,Côtes du Rhône Villages,0,Vin de France
Vallée du Rhône, Méditerranée,Saint-Joseph,Côtes du Rhône,Cornas
Owner of several hectares in the Rhône Valley, to the north in Cornas and Saint Péray and...
Domaine Ferme des Arnaud
Vallée du Rhône, Côtes du Rhône,Vacqueyras,Vin de France
The Domaine Ferme des Arnaud is a family vineyard that has been passed on for many years...
Domaine Font de Michelle
Vallée du Rhône, Côtes du Rhône,Côtes du Rhône Villages,Châteauneuf-du-Pape
Settled in this wonderful terroir since 1600, Domaine Font de Michelle is an estate...
Domaine Pierre Gaillard
Vallée du Rhône, Condrieu,Côte-Rôtie,Cornas,Côtes du Rhône,Saint-Joseph,0,Les collines Rhodaniennes
Pierre Gaillard's vines are located on steeply sloping soils that plunge...
"To adapt to its terroir, to bring the vine to life so that it can offer us the best". I try to be as authentic as possible: no fertilizer, no weedkiller, picking and sorting by hand is a choice... And when you get to know such an estate, it's an obligation."Lire plus Learn more
Established on a terrace, Domaine Coudoulis overlooks the town of Saint-Laurent-des-Arbres. With a magnificent view of the medieval castle on one side, and an unobstructed view of Mont Ventoux on the other... Every day we must be at the height of this treasure: 28 hectares in one piece where the famous rolled pebbles abound. A fabulous terroir!
In 1996, I decided to change my life. I have always wanted to make wine and I was looking for an estate with a strong terroir potential. My first contact with Domaine Coudoulis went beyond my expectations: I saw in it the possibility of writing a strong and authentic story over time, even if, for some, it was necessary to be a little crazy to be interested, at that time, in the vines of the Lirac appellation. It must be understood that when this operation was discovered, bottling was not a priority. But in my opinion, Domaine Coudoulis could and should compete with the greatest appellations in the Rhône Valley. Of course, this is not done in a snap. The first few years, I had to learn the trade day after day, with humility. In the early 2000s, I asked Patrick Hilaire to join me. We very quickly agreed on our vision of the field and the business. In 2010, one morning, when we arrived at the Domaine, we understood that we had to start from scratch if we wanted to be totally in step with our ambitions: so I decided to rethink and rebuild the winemaking cellar from A to Z. It was quite a work in progress! But the result is there, the tool is the one we dreamed of. This allows us to focus on the essential: our wines.
What do I like best about my job? Being in touch with the elements is a necessity for me. I am first and foremost an Earthman. And being in the middle of the vineyards every morning brings me this privileged contact with nature... with its gifts and whims... My best memory? The first vintage, of course, is a very moving moment.