Chinese Globetrotter! After having worked in the export and promotion of wine in France...
Le Fief Noir
Loire, COTEAUX DU LAYON 1 ER CRU CHAUME ,Anjou,Anjou Villages,Coteaux du Layon,Rosé de Loire,Vin de France,Crémant de Loire,0
Chateau de Valmer
Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
Clos du Beugnon
Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
Loire, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou,Crémant de Loire
Located in the heart of the Loire Valley near Angers, Château Soucherie is a wine estate...
The Daniel Reverdy estate is located in the commune of Verdigny, in the heart of the Sancerre region. The estate farms about 10 hectares of AOC Sancerre Blanc, AOC Sancerre Rouge and AOC Sancerre Rosé....Lire plus Learn more
The Daniel Reverdy estate is located in the commune of Verdigny, in the heart of the Sancerre region. The estate farms about 10 hectares of AOC Sancerre Blanc, AOC Sancerre Rouge and AOC Sancerre Rosé. The plots are mainly on white soils (clay and limestone), which gives the wine complex and very varied aromas. It has floral and fruity flavours with a pleasant minerality.
The Daniel Reverdy estate is a family estate. His story begins when Daniel, Cyrille's father, planted two or three plots in the 1980s and 1990s. His son joined him in the early 2000s after studying wine in Burgundy. Wine, it fell into it from a very young age! Cyrill often says that he never questioned his future as a child because he never thought of doing anything else. This passion emanates from the happiness shared with family or friends over a glass, in a plot where you can see the vine evolve through the seasons, from the first grape juice to the bottling.... All those little things that make them proud of their wines!
When Cyrill joined his father in 2000, the estate sold its entire harvest to the trade. As soon as he set up, he wanted to develop the sale in bottles. Thus he left with his wines to tour France between shows, competitions and then quickly word of mouth allowed the Domaine to develop its sales. Today the yield is about 65,000 bottles per year and they are sold all over the world! The work on the vine, from pruning to harvesting, from pressing to bottling, is carried out in pure tradition and with respect for the terroir.
This year, in February 2018, the Cuvée Petit Luce 2016 in red sancerre was awarded a very beautiful Gold Medal at the Ligers Competition in Angers! Similarly, the Sancerre Blanc Cuvée Le Clos de Chaudenay 2017 (Silver Medal) and the Sancerre Blanc 2018 (Bronze Medal) were awarded at the Concours Général Agricole de Paris.
In Sancerre we are more than 300 winegrower families. With different types of soil, different ways of working, which means that there are as many different Sancerre as there are winegrowers!